SOUTHERN FRIED GRIT PATTIES
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like to fry an egg with mine and eat them together. I also like to eat the patties with maple syrup drizzled on them. Enjoy this...
Provided by Leah Stacey
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- 1. In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally.
- 2. When cooked remove from heat and stir in sausage, cheese, green onions, garlic powder and pepper.
- 3. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
- 4. The next morning use a round cookie cutter to cut circles.
- 5. Heat oil in large skillet over medium high heat.
- 6. Prepare egg wash: Beat egg and milk together.
- 7. Dip patties into egg wash then flour then egg wash then bread crumbs. Pan fry until golden.
- 8. Drain on a paper towel lined plate.
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Zacharia nyabayo Maasi
[email protected]These patties were amazing! I'll definitely be making them again.
Ayush Singh
[email protected]I'm not sure what I did wrong, but my patties didn't turn out very well. They were kind of dry and crumbly.
Md harun or Rosid
[email protected]These patties were a great way to change up my breakfast routine. They were easy to make and very satisfying.
Indian Bikes
[email protected]I added some chopped bacon to the batter, and it gave the patties a really nice smoky flavor.
Alan Bracy
[email protected]These patties were a bit too salty for my taste, but they were still good.
Glory Martha
[email protected]I followed the recipe exactly, and my patties turned out perfect. They were crispy on the outside and creamy on the inside.
Madison Aiello
[email protected]These patties were a great way to use up leftover grits. They were easy to make and tasted delicious.
Lemaunt Owens
[email protected]I've never had grit patties before, but I'm definitely a fan now. These were so good!
Roniska Saintil
[email protected]These patties were a bit too greasy for my taste, but the flavor was good.
Wasil jemal
[email protected]I'm not a big fan of grits, but these patties were surprisingly good. I liked the crispy texture and the cheesy flavor.
Dristie Jogi
[email protected]I've made these patties several times now, and they're always a hit. They're a great way to use up leftover grits.
Manik Hasan S
[email protected]These patties were easy to make and tasted great. I'll definitely be making them again.
Mawejje Micheal
[email protected]I added some chopped green onions to the batter, and they turned out really well.
jahanzaib Bodla
[email protected]These were delicious! I used sharp cheddar cheese, and it gave the patties a really nice flavor.
pubg pro
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Alfonzo Benally
[email protected]These patties were a bit bland for my taste, but they had a nice texture. I think next time I'll add some more seasonings.
Sasheena Samuels
[email protected]I've never had grit patties before, but I'm glad I tried this recipe. They were so easy to make, and they tasted delicious. I will definitely be making these again.
Rakib rana Moslim
[email protected]These grit patties were a hit! I served them with eggs and bacon for breakfast, and everyone loved them. They were crispy on the outside and creamy on the inside, with a great flavor.