SOUTHERN FRIED GREEN BEANS
These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.
Provided by Tammy
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.1 g, Cholesterol 23.8 mg, Fat 15.9 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 634.8 mg, Sugar 4.1 g
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Parvez Ahmed
[email protected]Overall, I was not impressed with this recipe.
Fatma Ban
[email protected]This recipe was a bit too time-consuming for me.
Qadeer Ajmal
[email protected]I thought the beans were a bit bland.
Abdul Ilemona
[email protected]The beans were not as crispy as I would have liked.
Boshar Md
[email protected]I found the batter to be a bit too thick.
Geggo
[email protected]The beans were a little too greasy for my taste.
Talha Ejaz
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Brenda lakica
[email protected]These beans are the perfect side dish for any summer cookout.
Arnalle Maharaj
[email protected]I'm not usually a fan of green beans, but these were delicious!
Velisiwe Ngwenya
[email protected]I loved the addition of cayenne pepper. It gave the beans a nice little kick.
Bishal Bhujel
[email protected]The beans were crispy and flavorful, and the batter was light and fluffy.
Allen McGovern
[email protected]I've been making these beans for years and they are always a crowd-pleaser.
Christine Nugent
[email protected]These green beans were a hit at my last dinner party! Everyone loved them and asked for the recipe.