SOUTHERN FRIED GIZZARDS, STEWED
The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw
Provided by DrGaellon
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, combine gizzards with garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Reduce to a simmer and cook 40-60 minutes, until gizzards are fork tender. Drain gizzards and cool to room termperature. Reserve broth for another use.
- Cut gizzards into 1/2" chunks, working around any gristle or tendons.
- Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl.
- In a pot or deep skillet, heat 1 1/2 to 2 quarts of vegetable oil to 350°F Dip each piece of gizzard in egg, then in flour. Be sure to coat them well or the coating will not be crisp.
- Place coated gizzard pieces into oil and cook 2-3 minutes until golden brown and crisp. Drain on a rack. Serve immediately.
Nutrition Facts : Calories 185.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 145.4, Sodium 1204.5, Carbohydrate 27.9, Fiber 1.6, Sugar 1.6, Protein 12.9
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Billy Aldridge
[email protected]These gizzards were delicious! The stewing process made them so tender, and the spicy breading was perfect. I served them with mashed potatoes and green beans, and it was a hit with my family.
Takara Kim
[email protected]I'm not a big fan of gizzards, but I decided to give this recipe a try. I'm glad I did! The gizzards were cooked perfectly and the breading was flavorful. I'll definitely be making these again.
Lalim Ahmod
[email protected]I made this recipe for my family last night, and they loved it! The gizzards were crispy on the outside and tender on the inside, and the stewing process made the meat so flavorful. I served them with mashed potatoes and green beans, and it was a per
BlackGlow
[email protected]This recipe is a must-try for anyone who loves gizzards. The gizzards are cooked perfectly, and the breading is flavorful and crispy. The stewing process makes the meat tender and juicy. I highly recommend this recipe!
Noah Hendrix
[email protected]I've made this recipe several times, and it's always a hit with my family. The gizzards are crispy on the outside and tender on the inside, and the stewing process infuses them with so much flavor. I highly recommend this recipe!
Asghar Baloch
[email protected]These gizzards were amazing! I'm not usually a fan of gizzards, but these were cooked perfectly. The breading was crispy and flavorful, and the stewing process made the meat tender. I'll definitely be making these again.
lilly peck
[email protected]I've never cooked gizzards before, but I'm glad I tried this recipe. They were so easy to make, and they turned out great! The breading was crispy and flavorful, and the stewing process made the meat tender. I'll definitely be making these again.
small jr
[email protected]These gizzards were delicious! The stewing process made them so tender, and the spicy breading was perfect. I served them with mashed potatoes and green beans, and it was a hit with my family.
Savanna Holloway
[email protected]I'm not a big fan of gizzards, but I decided to give this recipe a try anyway. I'm glad I did! The gizzards were cooked perfectly and the breading was flavorful. I'll definitely be making these again.
Mpho Johannese
[email protected]I love gizzards, and this recipe is one of my favorites. The stewing process makes the meat so tender, and the spicy breading adds a nice kick. I always serve these with a side of collard greens.
BISHAL DOXT
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The gizzards were crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans, and it was a hit with my family.
Maureen Mutiso
[email protected]I've never had gizzards before, but I was pleasantly surprised by how much I enjoyed this dish. The flavor was rich and savory, and the texture was perfect.
uhorka Luke
[email protected]These gizzards were lip-smacking good! The spicy breading was spot-on, and the stewing process made the meat fall-off-the-bone tender. I'll definitely be making these again.