SOUTHERN FRIED CORN RECIPE - (4.5/5)
Provided by Becky Jo
Number Of Ingredients 7
Steps:
- Shuck and silk your corn. Make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl. Once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it. This is what makes the corn creamy, so don't skip this step. In a skillet heat together the bacon drippings and the butter. If you don't understand where you get the bacon drippings, because we haven't cooked any bacon, you might not be ready for this recipe. But if you are not a bacon grease collector, like most good southern cooks are, cook about five or six pieces of bacon and use the drippings for this corn. Add the corn and let it cook on medium heat for about 15 minutes. Mix the cornstarch and the 1/2 cup cold milk until smooth. Pour that mixture into the corn and bring it up to a bubble. Stir and cook just until it thickens. Add the salt and pepper and stir again and serve.
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Ashok Kc
[email protected]I've made this recipe several times and it's always a hit! The corn is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Tara Kaduwal
[email protected]This recipe was easy to make and the corn turned out great! I used frozen corn and it was still very good. The breading was crispy and flavorful. I will definitely be making this again.
Frans Art
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Sagir Abdulkarim yari
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The corn was cooked well and the breading was crispy. I think I would reduce the amount of sugar in the breading next time.
Ajob Pola
[email protected]I've made this recipe several times and it's always a hit! The corn is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Kaiwan Zain
[email protected]This recipe was easy to make and the corn turned out great! I used frozen corn and it was still very good. The breading was crispy and flavorful. I will definitely be making this again.
Tochukwu onyebuchi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Tenna Tennon
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The corn was cooked well and the breading was crispy. I think I would reduce the amount of sugar in the breading next time.
Sabir Khokhar
[email protected]I've made this recipe several times and it's always a hit! The corn is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Nasar iqbal Nasar iqbal
[email protected]This recipe was easy to make and the corn turned out great! I used frozen corn and it was still very good. The breading was crispy and flavorful. I will definitely be making this again.
Benedict Wesley
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Sanjida Ahmmed
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The corn was cooked well and the breading was crispy. I think I would reduce the amount of sugar in the breading next time.
SR POLOK
[email protected]I've made this recipe several times and it's always a hit! The corn is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Alicia Isbell
[email protected]This recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was so sweet and flavorful. The breading was also very good and added a nice crunch to the corn.
Songio Mree
[email protected]I made this recipe for my family and they loved it! The corn was so sweet and juicy, and the breading was perfectly crispy. I will definitely be making this again.
Amadou Sy
[email protected]This recipe was absolutely delicious! The corn was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.