SOUTHERN FRIED CORN
There's nothing like southern comfort food to soothe the tummy and soul!
Provided by TexasChaos
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
- In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
- Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.1 g, Cholesterol 10.7 mg, Fat 7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 150.5 mg, Sugar 1.5 g
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JK VAI
[email protected]This recipe is a great way to use up leftover corn.
Christy O'Farrell
[email protected]I can't wait to try this recipe at my next barbecue.
Khan Babo
[email protected]This recipe is a great way to add some color to your plate.
Tanya islam
[email protected]I love that this recipe is made with fresh corn.
Peter Daniel
[email protected]This recipe is a great way to use up leftover corn on the cob.
Kakooza Henry
[email protected]I've never made Southern fried corn before, but this recipe made it easy.
Rachel Melendrez
[email protected]This recipe is a great way to get kids to eat their vegetables.
Soran Omar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Usha Gaming
[email protected]This recipe is easy to follow and the results are delicious.
danny williams
[email protected]I would definitely recommend this recipe to anyone who loves corn.
Giorgos Xou
[email protected]This is the best Southern fried corn recipe I've ever tried.
Gloria Is Here alt
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asif Baba
[email protected]I made this recipe exactly as written and it turned out perfectly.
Liz Albertson
[email protected]This recipe is a great side dish for any meal.
Jen Reed Castro
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. It was so good!
Sophia Udoka
[email protected]I added some diced jalapenos to the recipe for a little extra spice. It was delicious!
LoomRoger Sargent
[email protected]This recipe is a great way to use up leftover corn.
MEDIA VISION
[email protected]I've been looking for a good Southern fried corn recipe and this one is it! It's easy to make and the results are amazing.
Deepak Bhattacharya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Olebogeng Modise
[email protected]This Southern fried corn recipe is a keeper! The corn was cooked perfectly and had a delicious flavor. I will definitely be making this again.