SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Mom of 3 Girls
Categories Corn
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
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Stephen Wyngaard
[email protected]I've made this recipe several times and it always turns out perfect. The corn is crispy on the outside and tender on the inside. I love the smoky flavor from the bacon. I also like to add some diced bell peppers and onions for a little bit of extra f
Samir Djerafa2
[email protected]This recipe is a great way to use up leftover corn. I always have leftover corn after a cookout and this is a great way to use it up. The corn is crispy and delicious. I like to serve it with grilled chicken or fish.
Tashveen Chellemboyee
[email protected]I love that this recipe is so versatile. You can easily add or omit ingredients to suit your taste. I like to add some diced jalapenos for a little bit of spice. I also like to use frozen corn when I'm short on time. It works just as well as fresh co
Emmanuel Pasalue
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. I've been making it for years and it's always a crowd-pleaser. I love the crispy corn and the smoky flavor from the bacon.
Moneoa Sizani
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved it. I would definitely recommend this recipe for any occasion. It's easy to make and always turns out delicious.
Bongie Ngwenya
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy corn and they don't even realize they're eating vegetables. I always make a double batch because they love it so much.
Imran_jutt 523
[email protected]I've made this recipe several times and it always turns out perfect. The corn is crispy on the outside and tender on the inside. I love that this recipe is so easy to make. It's a great side dish for any occasion.
Bhawanath Nepal
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have leftover corn after a cookout and this is a great way to use it up. The corn is crispy and delicious.
Midder
[email protected]I love the smoky flavor that the bacon adds to this recipe. It really takes the corn to the next level. I also like that this recipe is so easy to make. It's a great weeknight side dish.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. I've been making it for years and it's always a crowd-pleaser.
Stylish Queen
[email protected]I made this recipe for a crowd and it was a huge hit. Everyone loved it. I would definitely recommend this recipe for any occasion.
Wakas Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy corn and they didn't even realize they were eating vegetables.
Maria Lodhi
[email protected]I love that this recipe is so versatile. You can easily add or omit ingredients to suit your taste. I added some diced jalapenos to mine for a little bit of spice and it was delicious.
Sm Gamer
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The corn was delicious and it was a great side dish for dinner.
Choumicka Louis
[email protected]I've never made fried corn before, but this recipe made it so easy. The corn was cooked to perfection and the seasoning was on point. I'll definitely be making this again.
KUSHAL GAME
[email protected]This recipe was easy to follow and turned out perfectly. The corn was crispy on the outside and tender on the inside. I served it with grilled chicken and it was a delicious meal.
Sarfarz Khan
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the taste. The corn was so sweet and juicy. I'll definitely be using this recipe again.
dragon fn
[email protected]This recipe is a keeper! I made it for a potluck dinner and it was gone in minutes. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Naila Sattar
[email protected]I've tried many fried corn recipes before, but this one takes the cake. The addition of bacon and onion really elevates the dish and gives it a smoky, savory flavor. Highly recommend!
Sabreena Hussain
[email protected]This Southern Fried Corn recipe was an absolute hit at our family gathering! The corn was crispy on the outside, tender on the inside, and had the perfect amount of seasoning. Will definitely be making this again.