SOUTHERN FRIED CHICKEN STRIPS
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Provided by LillysMom
Categories Trusted Brands: Recipes and Tips Sparkle
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 29.7 g, Cholesterol 94.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.5 g, Sodium 532.4 mg, Sugar 0.3 g
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Caleb Pollman
[email protected]A must-try!
Sh Sojib
[email protected]Highly recommend!
Mr. murungi Joel Kagaba
[email protected]Two thumbs up!
Ashok Sunar
[email protected]5 stars!
Nusrat jahan Bithe
[email protected]Definitely making these again.
Baba 123
[email protected]My family loved it!
Muhammad Ali Shamol
[email protected]The coating was flavorful and had just the right amount of spice.
Benmag kaportal
[email protected]Crispy on the outside and juicy on the inside.
Lela Naz
[email protected]Easy to make and turned out great!
Tocine Briscoe
[email protected]Delicious!
Suhel Saudu
[email protected]Great recipe! The chicken strips were crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Bhatavoonga Channel
[email protected]These chicken strips were a hit! The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with mashed potatoes and gravy, and my family loved it.
Sthembile Hlongwane
[email protected]I made these chicken strips for my family and they loved them! The chicken was crispy on the outside and juicy on the inside. The coating was flavorful and had just the right amount of spice. I will definitely be making these again.
Usama Kawiso
[email protected]Delicious! The coating on these chicken strips was so flavorful and crispy. The chicken was also cooked perfectly, and it was so juicy and tender. I will definitely be making these again.
Leo Julius
[email protected]These chicken strips were easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The coating was crispy and flavorful, and the chicken was juicy and tender.
Chiamaka Eneh
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the coating is so flavorful. I love that I can make it in the oven, so I don't have to fry it.
Jeandre Jakie
[email protected]These chicken strips were amazing! The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with mashed potatoes and green beans, and my family loved it.