SOUTHERN FRIED CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHERN FRIED CHICKEN SALAD image

Categories     Chicken     Leafy Green     No-Cook     Quick & Easy

Yield 2-3 SERVINGS

Number Of Ingredients 12

8 CUPS MIXED SALAD GREENS
2 PLUM TOMATOES CORED
1/2 AVOCADO SLICED THICKLY
1/2 CUP WIDE SHRED MONTEREY JACK CHEESE & 1/2 CUP WIDE SHRED CHEDDAR
1 CUP POTATO STIX
3/4 CUP OF COOKED CRISP SLICED THICK BACON PEICES
3/4 CUP OF SHREDDED/CUBED DELI HAM (I.E. VIRGINIA HAM OR HONEY
8 CHICKEN TENDERLOINS BREADED COOOKED
2 HARD BOILED AGGS, SLICED
1/4 CUP CARROT CURLS
1/2 CUP LARGE DICED CUCUMBER
HONEY MUSTARD DRESSING

Steps:

  • YOU CAN EITHER PURCHASE ALREADY COOKED CHICKEN TENDERLOINS AT YOUR LOCAL SUPERMARKET OR EGG DIP AND COAT WITH CORN FLAKE CRUMBS, FRY AND DRAIN, SET ASIDE TO COOL. COOK BACON SLOWLY UNTIL CRISP, DRAIN AND COOL, WHILE BACON IS COOKING BOIL EGGS, DRAIN PEEL AND CHILL. SEPERATE GREENS AND WASH --USE SALAD SPINNER SET ASIDE, DICE CUCUMBER, SHAVE CARROT CURLS, SLICE TOMATOE,HALVE AVOCADO AND CUT INTO LARGE PEICES. SHRED CHEESE W HAND SHREDDER FOR THICK CONSISTENCY SHRED EACH TYPE SEPERATELY AND KEEP IN TWO SEPERATE BOWLS. JULIENNE HAM SLICES. WHEN READY TO ASSEMBLE, TOSS GREENS IN BOWL (EXCEPT THE AVOCADO), ADD ALL VEGETABLES, POTATO STIX, HAM AND CHEESES, EGG SLICES AND AVOCADO -ADD BACON PIECES,GRIND FRESH PEPPER, PLACE CHICKEN TENDERLOINS ON TOP, SERVE WITH HONEY MUSTARD DRESSING AND WARM CROISSANTS TOPPED WITH HONEY BUTTER.

Mianay Montgomery
[email protected]

This is my new favorite chicken salad recipe! It's so easy to make and always turns out perfect. I love that I can use leftover chicken, which makes it a great way to use up leftovers.


Evelen Quist
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.


Clottey Angela
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Awande Bongiwe
[email protected]

This salad is delicious! The chicken is crispy and flavorful, and the dressing is creamy and tangy. I love that it's also a healthy and filling meal.


Shaheen Pashtun
[email protected]

I've made this salad several times and it's always a winner. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


A_R GAMING
[email protected]

This salad is so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken from the grocery store, which makes it a quick and easy meal.


Beki
[email protected]

I'm a big fan of chicken salad, and this recipe is one of my favorites. The dressing is perfectly creamy and tangy, and the chicken is always cooked to perfection. I also love that I can add whatever vegetables I have on hand to make it a complete me


Bevan Waterboer
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.


Rashidat Maito
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Mubarek Hussen
[email protected]

This salad is delicious! The chicken is crispy and flavorful, and the dressing is creamy and tangy. I love that it's also a healthy and filling meal.


April An Gonjebwa
[email protected]

I've made this salad several times and it's always a winner. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


Bhandari Santosh kumar
[email protected]

This salad is so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken from the grocery store, which makes it a quick and easy meal.


Arya Shah
[email protected]

I'm a big fan of chicken salad, and this recipe is one of my favorites. The dressing is perfectly creamy and tangy, and the chicken is always cooked to perfection. I also love that I can add whatever vegetables I have on hand to make it a complete me


Abike Sanusi
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.


Akol Florence
[email protected]

I made this salad for a party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again for future parties.


Thomas Speer
[email protected]

This salad was a bit too heavy for my taste. The dressing was very creamy and the chicken was a bit greasy. I think I would have liked it better if the dressing was lighter and the chicken was grilled instead of fried.


mk gamingclub studios
[email protected]

I'm not a huge fan of chicken salad, but this recipe changed my mind! The combination of flavors and textures was amazing. I will definitely be making this again.


donald vanmeter
[email protected]

This is my new favorite chicken salad recipe! It's so easy to make and always turns out perfect. I love that I can use leftover chicken, which makes it a great way to use up leftovers.


mredits76
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked and the dressing was just the right amount of tangy and creamy.


Fatima Buule
[email protected]

This fried chicken salad was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the dressing was creamy and tangy. I will definitely be making this again.