SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
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Grace Okon
[email protected]I can't wait to try this recipe!
Madeline Packo
[email protected]This is my go-to recipe for chicken livers. It's always a crowd-pleaser.
funmilayo olatunde
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the chicken livers are always delicious.
Adeleye Taiwo
[email protected]I would definitely recommend this recipe to anyone who loves chicken livers.
Alie Musa Sesay
[email protected]I love this recipe! It's so easy to make and the chicken livers are always so crispy and flavorful.
Toma Karmakar
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Brooke Williams
[email protected]Meh.
Anuwar Safa
[email protected]I'm not a fan of chicken livers, but I thought I'd give this recipe a try. I was wrong to doubt it! They were delicious.
Riecky Octavius
[email protected]These chicken livers were amazing! I will definitely be making them again.
Pateince shida
[email protected]Overall, I thought this was a good recipe. The chicken livers were crispy and flavorful. I would definitely make them again.
Joe Ali
[email protected]I thought the chicken livers were a little too salty.
Cmun Pino
[email protected]I followed the recipe exactly, but my chicken livers turned out a little dry. I think I might have cooked them for too long.
Junaid Ahmed Sahib dad
[email protected]I'm not a huge fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
aniqa gillani
[email protected]These chicken livers were a hit at my party! Everyone loved them.
Abdullah Pashteen
[email protected]Not bad for my first time!
SuchAnoob 300
[email protected]I've never cooked chicken livers before, but this recipe made it so easy. They were so good that I'm definitely going to be making them again.
Lebogang Maputle
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and juicy on the inside. My family loved them!