SOUTHERN FRIED CHICKEN LIVERS
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
Provided by Micah Wheeler
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- 4. Drain livers on a rack over a sheet pan lined with paper towels
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Tinotenda Mupimbo
[email protected]I would recommend this recipe to anyone who loves chicken livers.
Gm Malik
[email protected]Overall, these were a good recipe. I would definitely make them again.
Salahuddin Sarwar
[email protected]I would have liked the breading to be a bit crispier.
Md Rahan Kan
[email protected]These were a bit too greasy for my taste.
Sahsah Kuyateh
[email protected]I made these for my family and they all loved them. Even my kids, who are picky eaters, ate them all up.
A
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The livers were cooked perfectly and the breading was flavorful.
Patricia Ford
[email protected]These were so good, I ate the whole batch myself!
Maxamed Jamir
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken livers.
vane moraa
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Irfan Mushtaq
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, but not as crispy.
Lacey DODD
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Umar Khn
[email protected]These were easy to make and turned out delicious. I served them with mashed potatoes and green beans.
Md Arafat hosan
[email protected]I've never been a fan of chicken livers before, but these were surprisingly good! The breading was flavorful and the livers were cooked perfectly.
Cringe Vibezz
[email protected]These fried chicken livers were a hit with my family! They were crispy on the outside and tender and juicy on the inside. I followed the recipe exactly and they turned out perfectly.