Make and share this Southern Fried Chicken recipe from Food.com.
Provided by chef victoria 2
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill large skillet almost half full with oil.
- Heat to 350°F.
- Season chicken with salt and pepper.
- Mix milk, eggs, and chili sauce together in a shallow bowl.
- In a separate bowl place flour.
- Dip chicken in milk mixture coating all of the chicken.
- Let excess mixture drip off chicken.
- Dredge chicken in flour coating the whole piece.
- Place chicken in heated oil dark meat first.
- Turn chicken over to ensure even cooking.
- Cook until golden brown and juices run clear.
- Serve with my roasted garlic mashed potatoes.
- Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.
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Parvjul Islam
[email protected]This recipe is a game-changer! The chicken was so crispy and juicy, and the flavor was out of this world. I will definitely be making this again.
Amiri Omary
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is crispy and juicy, and the flavor is amazing. I highly recommend this recipe!
Pabicooper Ngidi
[email protected]This recipe is a must-try! The chicken was perfectly cooked and the breading was so flavorful. I highly recommend this recipe.
Belinda Lester
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.
Punya Pathak
[email protected]I'm so happy I found this recipe. The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.
Sam Epperson
[email protected]This recipe is a game-changer! The chicken was so crispy and juicy, and the flavor was out of this world. I will definitely be making this again.
Sabina Harris
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is crispy and juicy, and the flavor is amazing. I highly recommend this recipe!
Eldin Hicks
[email protected]This recipe is a must-try! The chicken was perfectly cooked and the breading was so flavorful. I highly recommend this recipe.
Janet Mensah
[email protected]I'm so glad I found this recipe! The chicken was crispy on the outside and juicy on the inside. The flavor was also amazing. I will definitely be making this again.
Melissa Miller
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
Rida Ridaf
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was crispy, juicy, and flavorful. I will definitely be making this recipe again.
Andy monoculus Mr roll one smoke one
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe!
Miranda Black
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavor was also spot-on. I will definitely be making this again and again.
Roro Johnaon
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again.
Marita Oweza Gqwesa
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the breading was so flavorful. I highly recommend this recipe!
Travislord
[email protected]This fried chicken recipe is a winner! The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.