SOUTHERN FRIED CATFISH
The moist, tender fish and crispy cornmeal coating will make your family "meow" with delight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 275°F. Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375°F. Rinse fish; pat dry with paper towels.
- Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish with cornmeal batter, shaking off any excess.
- Fry 2 fish fillets at a time in oil 5 to 8 minutes or until golden brown. Drain on paper towels. Keep warm on cookie sheet in oven while frying remaining fish.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg
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Adrionna Gallina
[email protected]This recipe is terrible! The catfish was mushy and the breading was flavorless.
Md Takbir
[email protected]I wouldn't recommend this recipe. The catfish was dry and the breading was too salty.
Diketso Ntobeng
[email protected]This recipe was a disaster! The catfish was undercooked and the breading was soggy.
Tarzan Mazook
[email protected]I tried this recipe and the catfish was overcooked. The breading was also too thick and heavy.
Charlie Tyghe
[email protected]I found this recipe to be a bit bland. The catfish was cooked well, but the breading lacked flavor.
Swazie Ngwenya
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The catfish was cooked well and the breading was flavorful.
Julia Hubner
[email protected]I'm not a huge fan of catfish, but I tried this recipe and was pleasantly surprised! The fish was cooked perfectly and the breading was delicious.
Qaiser SaQi
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the breading was crispy and flavorful.
Abigail Agyemang
[email protected]I've made this recipe several times and it's always a hit! The catfish is always crispy and flaky, and the breading is flavorful and delicious.
Enjoy Friend
[email protected]This recipe was easy to follow and the catfish turned out delicious! I especially liked the cornmeal breading.
Ronnie Jeremy
[email protected]I loved this recipe! The catfish was so crispy and flavorful. I also really liked the tartar sauce recipe that came with it.
Mikara Aragon
[email protected]I followed the recipe exactly and the catfish turned out great! The breading was crispy and flavorful, and the fish was cooked through perfectly. I will definitely be making this again.
Zimya Zelaya
[email protected]This catfish recipe was an absolute delight! The fish was cooked to perfection - crispy on the outside, flaky and moist on the inside. The cornmeal breading added a delicious crunch and flavor to the fish. I will definitely be making this recipe agai