SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
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asanda baleka
[email protected]I followed the recipe exactly, but my catfish didn't turn out crispy. What did I do wrong?
Astrie Wheelis
[email protected]The catfish was a bit dry, but the cornmeal coating was flavorful.
Azzaya Ulamsain
[email protected]This recipe was easy to follow and the catfish turned out delicious. I will definitely be making this again.
Shantrell.
[email protected]I've never fried catfish before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal coating was crispy and flavorful.
Roelien De jager
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish was cooked to perfection and the cornmeal coating was crispy and flavorful.
Martin Link
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the cornmeal coating was crispy and flavorful.
FireType Naruto
[email protected]This recipe is a great way to use up leftover catfish. I made catfish tacos and they were delicious!
Pari Khan
[email protected]I followed the recipe exactly, but my catfish didn't turn out crispy. What did I do wrong?
Kamran Ayaz
[email protected]The catfish was a bit dry, but the cornmeal coating was flavorful.
Miss Naheed
[email protected]This recipe was easy to follow and the catfish turned out delicious. I will definitely be making this again.
Guadalupe Delgado
[email protected]I've never fried catfish before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal coating was crispy and flavorful.
Tilak Khatri
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish was cooked to perfection and the cornmeal coating was crispy and flavorful.
Sheikh Faysal Ahmed
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the cornmeal coating was crispy and flavorful.
BETHENY KELLOGG
[email protected]This recipe is a great way to use up leftover catfish. I made catfish tacos and they were delicious!
Hector Morales
[email protected]I followed the recipe exactly, but my catfish didn't turn out crispy. What did I do wrong?
Diana Perez
[email protected]The catfish was a bit dry, but the cornmeal coating was flavorful.
Bhidzo Titi
[email protected]This recipe was easy to follow and the catfish turned out amazing! I will definitely be making this again.
Haniyyah Baboolall
[email protected]I've tried many fried catfish recipes, and this one is by far the best. The catfish was cooked perfectly and the cornmeal coating was delicious.
Ghayour Abbas
[email protected]This Southern fried catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. My family loved it.