SOUTHERN-FRIED BAKED STEAK
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.
Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
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MD Yousuf Khan
[email protected]This was a great recipe! I will definitely be making this again.
Joe Menhem
[email protected]I would definitely recommend this recipe.
Bradley Giebisch
[email protected]Delicious!
Sojib islam Sojib
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Nisha Sewcharan
[email protected]I'm not sure what I did wrong, but the steak turned out really dry. The gravy was good, though.
Dauod Idriss
[email protected]The steak was a little tough, but the gravy was delicious. I think I will try cooking the steak for a shorter amount of time next time.
Billa Hashmi
[email protected]I followed the recipe exactly and the steak turned out great! The gravy was a little too thick for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely make again.
abraham lateef
[email protected]This was a great recipe! The steak was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe to others.
Animal Cannibal
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked perfectly and the gravy was so good. I will definitely be making this again.
Yasir Shiekh
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.