SOUTHERN EGGNOG
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Provided by Lennie
Categories Punch Beverage
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
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Elias Osorio
[email protected]This eggnog is the perfect way to warm up on a cold winter day.
karen Travis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Royal Magar
[email protected]This is the perfect recipe for a crowd. I doubled the recipe and it was still gone in no time.
Kiayla Barnes
[email protected]I love that this eggnog recipe uses real cream and eggs. It makes it so much richer and more delicious than store-bought eggnog.
Waseemmahi Waseemmahi
[email protected]This eggnog is the perfect holiday drink. It's warm and comforting, and it really gets you in the holiday spirit.
Marie Ramirez
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so delicious and flavorful.
Sumaiya akter Lamha
[email protected]I made this eggnog for a holiday party and it was a huge success. Everyone loved it!
Asghar Niazi
[email protected]This is the best eggnog recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
izabela Zalewska
[email protected]I've made this eggnog recipe several times now and it's always a hit. My friends and family love it!
jenny love
[email protected]This eggnog recipe is a keeper! It's so rich and creamy, with the perfect balance of spices. I followed the recipe exactly and it turned out perfectly.