SOUTHERN EGG SALAD
Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this Southern egg salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.
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Rais Faisal
[email protected]I made this egg salad for my lunch today and it was delicious! I will definitely be making it again.
Abebaw Tadese
[email protected]This is the best egg salad I've ever had. I will definitely be making it again.
Deniece Basso
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so flavorful and delicious.
Pujita Yadav
[email protected]This egg salad is the perfect addition to any party or potluck.
Mitchel Ikogobnna
[email protected]I love that this egg salad is made with mayonnaise instead of sour cream. It makes it so creamy and rich.
Prayer Billion
[email protected]This egg salad is so easy to make, and it's always delicious.
Junaid Jadi
[email protected]I've made this egg salad several times, and it's always a hit.
Attitude Not allowed
[email protected]This egg salad is perfect for a quick and easy lunch.
HeavyGamer 10
[email protected]I love the addition of celery and onion to this egg salad. It gives it a nice crunch and flavor.
Kevs
[email protected]This is my go-to egg salad recipe. It's always a hit with my family and friends.
Sajila G Sajila G
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs.
Lucky Joseph
[email protected]I love that this egg salad is so versatile. I've served it on sandwiches, crackers, and even as a dip with vegetables.
Mr OLIUR RUHMAN
[email protected]This egg salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Lajouciline Vantreal
[email protected]I made this egg salad for my lunch today, and it was delicious! It was easy to make, and the ingredients are all things I had on hand.
Oliver Dalman
[email protected]This is the best egg salad I've ever had! It's so creamy and flavorful. I love that it has a bit of a kick from the mustard and vinegar.
Abdul Hanan
[email protected]I've been making this egg salad for years, and it's always a crowd-pleaser. The combination of hard-boiled eggs, mayonnaise, celery, and onion is simple, but it's so delicious.
Smart Kids AJT
[email protected]This egg salad was a hit at my last potluck! Everyone raved about its creamy texture and tangy flavor. I'll definitely be making it again for my next party.