SOUTHERN EGG GRAVY
Provided by Claire Robinson
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
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Jasper Unalive
jasper42@gmail.comI'm not sure why this recipe is so popular. It's just average.
Osamudiamen Godstime
osamudiamen_g@yahoo.comThis egg gravy is just okay. It's not bad, but it's not great either.
Franklin Best
b-franklin80@hotmail.co.ukI'm disappointed with this recipe. It's not as good as I thought it would be.
Marvellous Ojo
ojo-m@gmail.comThis egg gravy is way too salty. I had to add a lot of milk to make it edible.
Ekbal Hossain
ekbalhossain85@gmail.comI followed the recipe exactly, but my egg gravy didn't turn out right. It was too thin and watery.
Rayza rayaz
rayza-rayaz44@gmail.comThis recipe is missing some important instructions. It doesn't say how much milk to add.
LaFonda Bradford
lafonda.bradford@yahoo.comI'm not sure what I did wrong, but my egg gravy turned out lumpy. :(
Wasim Jatoi
wasim-jatoi@gmail.comI'm a vegetarian, so I substituted tofu for the eggs in this recipe. It turned out great!
Sabina Kafle
sabinakafle26@aol.comI made this egg gravy for a brunch party and it was a huge hit. Everyone loved it.
Ubaid Ch
u2@gmail.comThis egg gravy is the best I've ever had. It's so creamy and flavorful. I highly recommend it.
Nashith Ahamed7
a-nashith@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! This egg gravy is amazing.
Jalia Matama
m_j48@gmail.comI've made this egg gravy recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Bondhon Biswas
bondhon.biswas88@gmail.comThis egg gravy is the perfect comfort food. It's warm, hearty, and filling. I love serving it over biscuits or toast.
Humnath Tharu
t-humnath@gmail.comI'm not a big fan of gravy, but this egg gravy was surprisingly good. It was light and fluffy, and it didn't have a heavy, greasy taste.
Jaxon Dirroh
djaxon92@hotmail.comI made this egg gravy for my family this morning and they loved it! It was so creamy and flavorful.
Sarah Mulenga
s-mulenga@hotmail.co.ukThis Southern Egg Gravy is a delicious and easy-to-make breakfast dish. It's the perfect way to use up leftover biscuits or bread.