SOUTHERN EGG GRAVY
Provided by Claire Robinson
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
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Jasper Unalive
[email protected]I'm not sure why this recipe is so popular. It's just average.
Osamudiamen Godstime
[email protected]This egg gravy is just okay. It's not bad, but it's not great either.
Franklin Best
[email protected]I'm disappointed with this recipe. It's not as good as I thought it would be.
Marvellous Ojo
[email protected]This egg gravy is way too salty. I had to add a lot of milk to make it edible.
Ekbal Hossain
[email protected]I followed the recipe exactly, but my egg gravy didn't turn out right. It was too thin and watery.
Rayza rayaz
[email protected]This recipe is missing some important instructions. It doesn't say how much milk to add.
LaFonda Bradford
[email protected]I'm not sure what I did wrong, but my egg gravy turned out lumpy. :(
Wasim Jatoi
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in this recipe. It turned out great!
Sabina Kafle
[email protected]I made this egg gravy for a brunch party and it was a huge hit. Everyone loved it.
Ubaid Ch
[email protected]This egg gravy is the best I've ever had. It's so creamy and flavorful. I highly recommend it.
Nashith Ahamed7
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! This egg gravy is amazing.
Jalia Matama
[email protected]I've made this egg gravy recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Bondhon Biswas
[email protected]This egg gravy is the perfect comfort food. It's warm, hearty, and filling. I love serving it over biscuits or toast.
Humnath Tharu
[email protected]I'm not a big fan of gravy, but this egg gravy was surprisingly good. It was light and fluffy, and it didn't have a heavy, greasy taste.
Jaxon Dirroh
[email protected]I made this egg gravy for my family this morning and they loved it! It was so creamy and flavorful.
Sarah Mulenga
[email protected]This Southern Egg Gravy is a delicious and easy-to-make breakfast dish. It's the perfect way to use up leftover biscuits or bread.