SOUTHERN DOUBLE CRUST PEACH COBBER
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. I have edited this recipe after a review brought my attenntion to a typo I made in posting. Sugar amount has been corrected.
Provided by Country Cook in Okl
Categories Pie
Time 55m
Yield 1 11x9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
Nutrition Facts : Calories 458.5, Fat 21.1, SaturatedFat 10.1, Cholesterol 27.5, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9
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mama bhaigna vlog
[email protected]Overall, this is a great recipe for peach cobbler.
Nyabwori Doreen
[email protected]The crust was a little too dry.
Priscah
[email protected]The cobbler was a little too sweet for my taste.
MD Azigul
[email protected]This recipe is perfect for a summer dessert.
Lissette Nieves
[email protected]I made this cobbler for a potluck and it was a huge success.
Warren H Fry
[email protected]I used fresh peaches from my garden and they were perfect in this cobbler.
fahim khan
[email protected]I added a scoop of vanilla ice cream on top of my cobbler and it was heavenly.
Samiullah Zaki
[email protected]This recipe is a must-try for any peach lover.
Jihad Jr
[email protected]I'm not a big fan of peach cobbler, but this recipe changed my mind.
sharon gossett
[email protected]This cobbler was a hit at my party. Everyone loved it.
Williams Ojo (KuroHikari)
[email protected]This recipe is a keeper! The cobbler was easy to make and tasted delicious.
mdhridoy hawladar
[email protected]This is the best peach cobbler I've ever had. The crust was perfectly flaky and the filling was bursting with juicy peaches.
Savgil Menawal
[email protected]I made this cobbler for my family and they loved it. The crust was light and fluffy, and the filling was sweet and juicy.
Bello comedy
[email protected]The cobbler turned out amazing! The peaches were perfectly cooked and the crust was flaky and golden brown.
Sir ransom
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone who loves peach cobbler.
NAMASTE Mobile
[email protected]I've tried many peach cobbler recipes before, but this one is definitely the best. The crust was crispy and the filling was bursting with juicy peaches.
Raquel Casteneda
[email protected]This recipe has become the new favorite dessert in our household. It combines the perfect balance of sweet, tart, and flaky crust.