SOUTHERN DEVILED EGGS
Provided by Pableaux Johnson
Categories Egg Freeze/Chill Cocktail Party Super Bowl Mayonnaise Fall Summer Tailgating Family Reunion Tarragon Engagement Party Party
Yield Makes 18 deviled eggs
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, combine the eggs and enough cold water to cover. Bring to a full boil. When the water reaches a boil, remove the pan from the heat and let the eggs stand, covered, for 18 minutes. Drain the eggs, leaving them in the pan. Add enough cold water to the pan to cover the eggs. Let stand until the eggs are cool enough to handle.
- 2. Peel the eggs. Cut each egg in half lengthwise. Transfer the yolks to a small bowl and mash well with a fork. Stir in the mayonnaise, mustard, vinegar, salt, and pepper until smooth. Spoon in the filling into a zip-top plastic bag and snip one corner of the bag.
- 3. Arrange the egg whites cut-side-up on a large serving plate. Distribute the minced scallion and tarragon over the cavities. Squeeze out the filling from the bag, piping it into the cavities. Sprinkle the stuffed eggs with paprika and garnish with whole tarragon leaves. Cover with plastic wrap and refrigerate until ready to serve.
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Elias Demeke
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The eggs are so creamy and flavorful, and the toppings are the perfect complement.
Adamsponge 34
[email protected]These deviled eggs are so delicious, I could eat them for breakfast, lunch, and dinner.
Uloma Precious
[email protected]I love that this recipe is so versatile. You can add any toppings you like to customize the deviled eggs to your taste.
Himal Jeewan
[email protected]These deviled eggs are the perfect finger food for parties. They're easy to eat and always a crowd-pleaser.
R.K JUBAYER AHMAD
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone was asking for the recipe.
Shabbythread_.0307
[email protected]These deviled eggs are so good, I could eat them every day.
Valerie Barnes
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
Evelyn Chandler
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Mamta Aggarwal
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are so creamy and flavorful.
Naula Scovia
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.