SOUTHERN DEVILED EGGS
I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.
Provided by Amanda Michelle
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
- 2. Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
- 3. Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #eggs #dietary #seasonal #oamc-freezer-make-ahead #low-carb #inexpensive #toddler-friendly #low-in-something #brunch #number-of-servings #3-steps-or-less
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Fred Gilchrist
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Thag prasad Gaihre
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michael Casulus
[email protected]These deviled eggs are so easy to make, even a beginner cook can make them.
Anita Mitchell
[email protected]I'm so glad I found this recipe. It's the best deviled egg recipe I've ever tried.
Dareen Mamdouh
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Arif Talukdar
[email protected]I love the addition of the pickle relish. It gives the deviled eggs a nice tang.
Jezreel Okonkwo
[email protected]These deviled eggs are a classic for a reason. They're simple, delicious, and everyone loves them.
Nardos Mistire
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for deviled eggs.
basanta tamang999
[email protected]These deviled eggs are so good, I could eat them every day.
tinashe makos
[email protected]I added a little bit of chopped bacon to the filling and it was amazing. I highly recommend it.
Darren Ojugbeli
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Anthony Jafta
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Nita Gerwell
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Nissrine Assali
[email protected]These deviled eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Army X bts love
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Billy Stephen
[email protected]My family loved these deviled eggs! They were the perfect appetizer for our Easter dinner.
Malik irfan Malik
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the pickle relish and mustard gives them a delicious tang that I love.
Keiosha Brice
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.