SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #eggs #dietary #seasonal #oamc-freezer-make-ahead #low-carb #inexpensive #toddler-friendly #low-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love
Proteek Hasan Aridro
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover hard-boiled eggs.
Natasha Bremer
[email protected]These deviled eggs are so cute and festive! I love the way they look on a party platter.
Thandolwethu Maseko
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out dry and crumbly. I think I might have overcooked the eggs.
Larry Miller
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's because I used a spicy mustard. Next time I'll use a milder mustard.
Biggs Nullo
[email protected]I've tried making deviled eggs with different recipes, but this one is definitely my favorite. The eggs are always cooked perfectly and the filling is always creamy and delicious.
Sj Jannat
[email protected]I love that this recipe uses mayonnaise and mustard instead of sour cream. It makes the filling so much more flavorful.
Angela Shaw
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jael Calleja
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Felix jonas
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Nagujja Agnes
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.