SOUTHERN CREAMS
A southern black walnut cookie that melts in your mouth. Simply Scumptuous!
Provided by LindaK
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
- Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 39.6 g, Cholesterol 27.5 mg, Fat 16 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 198.6 mg, Sugar 18.5 g
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Jazenya Rodriguez
[email protected]I added some lobster to this recipe and it was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Rhiannon Nicol
[email protected]I'm not a fan of grits, but my husband loved this recipe. He said the shrimp was cooked perfectly and the sauce was delicious.
Julian Kwamboka
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce and it turned out just as good.
susie marineZ
[email protected]I'm a big fan of shrimp and grits and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again soon.
Goku Milestone
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The grits were creamy and the shrimp was cooked perfectly.
Thozamile Mxhamli
[email protected]I've never made shrimp and grits before, but this recipe made it easy. The instructions were clear and the dish turned out great! I'll definitely be making this again.
Cynthia Vahtel
[email protected]This recipe was easy to follow and the grits were creamy and delicious. The shrimp was a bit overcooked, but it was still a good meal.
anita Oluwayemi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Charles Barrett
[email protected]I'm not a fan of grits, but my husband loved this recipe. He said the shrimp was cooked perfectly and the sauce was delicious.
Saddam Sahib
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce and it turned out just as good.
Jelly Belly
[email protected]I'm a big fan of shrimp and grits and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again soon.
Gitta Ramathan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The grits were creamy and the shrimp was cooked perfectly.
Rahim dz Ytr
[email protected]I've never made shrimp and grits before, but this recipe made it easy. The instructions were clear and the dish turned out great! I'll definitely be making this again.
Shana Kurpel
[email protected]This recipe was easy to follow and the grits were creamy and delicious. The shrimp was a bit overcooked, but it was still a good meal.
Nazmiya Cader
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The shrimp was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sector Loveth
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Abrham Addis
[email protected]I added some extra veggies to this recipe, like chopped bell peppers and onions, and it turned out great! The shrimp was cooked perfectly and the sauce was delicious.
khalid hasan khalid hasan
[email protected]This was my first time making shrimp and grits and it was delicious! The recipe was easy to follow and the grits were creamy and flavorful.
Elizabeth Nanyonyi
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dish when I'm short on time.
Jesus Valenzuela
[email protected]This recipe was a hit at my last dinner party! Everyone loved the creamy, cheesy sauce and the tender shrimp.