SOUTHERN CREAMED CORN CAKES (LOW-FAT)
A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially good for brunch or with any seafood meal. For appetizers, make into tiny cakes and serve topped with sour cream and spring onions.
Provided by BeachGirl
Categories Breakfast
Time 10m
Yield 8 4inch corncakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Spray hot griddle with non-stick cooking spray.
- Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
- Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
- Serve hot.
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Khatija Mehmood
[email protected]I thought these corn cakes were just okay. They were a bit bland for my taste.
jafar Jutt
[email protected]These corn cakes were a great way to use up some leftover creamed corn. They were easy to make and really tasty.
Baluch Warna
[email protected]I've made these corn cakes several times now and they're always a hit! They're so easy to make and they taste amazing.
MARIE TANYA
[email protected]These corn cakes were delicious! I loved the crispy edges and the fluffy interior. I'll definitely be making these again.
BeBee Frias
[email protected]I'm not sure what I did wrong, but my corn cakes turned out really dry. I think I might have overcooked them.
Shittu Oluwatoyin
[email protected]These corn cakes were a great way to use up some leftover creamed corn. They were easy to make and really tasty. I'll definitely be making them again.
Dananjana Dananjana
[email protected]I made these corn cakes for my family and they loved them! They were so fluffy and flavorful. I'll definitely be making them again.
Murtaza Bhatti
[email protected]These corn cakes were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
logan jurey
[email protected]I'm always looking for new ways to use creamed corn, and these corn cakes were a great option. They were easy to make and really tasty.
Dempsey Evans
[email protected]These corn cakes were delicious! I loved the combination of sweet corn and savory cheese. I'll definitely be making these again soon.
esra esra
[email protected]I thought these corn cakes were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some additional seasoning.
Rj Raga
[email protected]These corn cakes were so easy to make! I had them on the table in less than 30 minutes. They were a great way to use up some leftover creamed corn.
Tiara Thomas
[email protected]I'm not a huge fan of corn, but I actually really enjoyed these cakes. The creamed corn filling was really flavorful, and the cakes themselves were nice and fluffy.
Abram Mobs
[email protected]These corn cakes were a bit too dry for my taste. I think I might try adding some extra milk or butter next time.
sibenk lama
[email protected]I was a bit skeptical about these corn cakes at first, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be adding them to my regular breakfast rotation.
redeye flights89
[email protected]These creamed corn cakes were a hit at my last brunch party! They were so light and fluffy, and the creamed corn filling was just perfect. I'll definitely be making these again.