SOUTHERN CREAM BISCUITS
Make and share this Southern Cream Biscuits recipe from Food.com.
Provided by Brenda Nelson
Categories Breads
Time 15m
Yield 10-12 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
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Anisha lama
[email protected]I highly recommend this recipe to anyone who loves a good southern biscuit.
Baylie Anastosopoulos
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They are also great for sandwiches or as a side dish.
Eudae Company
[email protected]I love that this recipe uses cream cheese. It adds a unique flavor and texture to the biscuits that I really enjoy.
Phil Wilson
[email protected]I've tried this recipe several times and I've never been disappointed. The biscuits are always perfect and they are always a hit with my family and friends.
Jessy Saul
[email protected]These biscuits are a bit time-consuming to make, but they are worth the effort. They are so delicious and they are perfect for a special occasion.
Ahmad Shekib
[email protected]I'm not a huge fan of biscuits, but these ones are really good. They are light and fluffy, with a perfect golden brown crust. I would definitely make them again.
Shain Rana
[email protected]I made these biscuits for my kids and they loved them! They are the perfect size for little hands and they are so soft and fluffy.
Phoebe Pharis
[email protected]These biscuits are the perfect comfort food. They are warm, fluffy, and delicious. I love eating them with butter and honey.
Kulsuma Akter
[email protected]I've made these biscuits several times now and they always turn out perfectly. They are a staple in my kitchen and I highly recommend them to anyone who loves a good southern biscuit.
Md samsol
[email protected]These biscuits are so easy to make, even for a beginner baker. I love that I can whip up a batch in just a few minutes.
kaboyo sudais
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Md Jilani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream cheese. However, I was pleasantly surprised! The cream cheese added a subtle richness to the biscuits that I really enjoyed.
Md Akil
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They are also great for sandwiches or as a side dish. I love that they are so versatile.
Rahmatullah baloch
[email protected]I've tried many southern cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. I highly recommend this recipe!
mayster mat
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so easy to make and the results are always perfect.
Charity Gwaza
[email protected]These biscuits were AMAZING! They were so fluffy and buttery, and the cream cheese made them extra special. I will definitely be making these again and again.