This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Provided by southern chef in lo
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
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Abisam Shrestha
[email protected]I highly recommend this cornbread recipe. It's sure to be a hit with your family and friends.
kimuli Leonard
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful, and the cracklins add a nice touch of crunch.
Skill Boy
[email protected]I love that this cornbread recipe is so easy to follow. Even a beginner can make it.
Somppa Aktar
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a nice crunch from the cracklins.
Pro GamingYT
[email protected]I've made this cornbread for potlucks and parties, and it's always a hit. Everyone loves it!
Saqib Nazar
[email protected]This cornbread is a must-try for any cornbread lover. It's so easy to make, and the results are amazing.
Trisha Stivenson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cracklins add a nice crunch.
SR waz tv
[email protected]This cornbread is amazing! I love the way the cracklins add a little bit of smokiness to the flavor.
DJ SOHANI
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
Jenne anne Alipiosa
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cracklins add a nice touch of crunch.
Jekelien Botha
[email protected]I made this cornbread for my family last night, and they loved it! Even my kids, who are picky eaters, ate seconds.
Ikenna Onyemaobi
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use my cast iron skillet to make it.
Anna Gage AzZenGarden
[email protected]I've never had cornbread with cracklins before, but I'm so glad I tried this recipe. It's amazing! The cornbread is moist and flavorful, and the cracklins add a nice crunch and smokiness.
hafiza abdalla
[email protected]This recipe is a keeper! The cornbread was delicious, and the cracklins were the perfect addition. I will definitely be making this again.
Danny G
[email protected]This cornbread is the BEST! It's so moist and flavorful, and the cracklins add a nice crunch. I've made it several times now, and it's always a hit.