SOUTHERN CRACKER-ONION PIE
My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!! I'm actually surprised she gave me the recipe, it's been her secret recipe for awhile:) She must love me, lol.
Provided by sherry monfils
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. It's best to use a deep dish for this. In bowl, combine crushed crackers w/ 1/3 cup melted butter until crumbly. Press mix into bottom and up sides of pie pan.
- 2. In lg skillet, over med-high heat, saute onions in remaining butter until tender, stirring often. Pour onions into pie crust.
- 3. In another bowl, whisk together eggs, milk, salt and pepper. Pour over onions. Sprinkle cheese over top. Bake 45 mins or until center is set. You can cover w/ foil if cheese is browning too quick, but remove foil the last 10 mins. Cut into wedges.
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Shayaan
shayaan@hotmail.comI can't wait to try this recipe. It looks delicious!
James1 X
x57@aol.comI followed the recipe exactly and the pie turned out perfect. Thanks for sharing!
Jeffrey Durante
d-jeffrey@yahoo.comThis recipe is a game-changer. I'll never make onion pie any other way again.
Dipika Satyal
dipika93@gmail.comDefinitely a keeper!
Gary Gunnels
gunnels87@yahoo.comYum!
Precious Makwakwa
makwakwa.precious87@yahoo.comThis onion pie is a great way to use up leftover crackers. It's also a budget-friendly dish that's perfect for feeding a crowd.
Malik Shaban
s_malik@gmail.comI was skeptical about using crackers in the crust, but I'm so glad I tried it. It gave the pie a unique and delicious flavor.
Antoinette Norris
antoinette_norris82@hotmail.comThis recipe is easy to follow and the results are amazing. The onion pie turned out golden brown and delicious. My family loved it!
Jaykob Tempera mansell
j_m@hotmail.comI've tried many onion pie recipes, but this one is by far the best. The secret is in the cracker crust. It adds a wonderful flavor and texture.
moon star
star@hotmail.co.ukThis onion pie was a hit at my dinner party! The flaky crust and savory filling were perfect. I'll definitely be making this again.