SOUTHERN CRAB STUFFED MUSHROOMS
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Provided by Jeanne Vaughn
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 1
Steps:
- 1. 1 Large container Mushrooms 1/2 lb crab meat 1/2 cup plain bread crumbs 3 oz cream cheeze softened 1 cup parmesan cheeze 1 /2 t. salt 1/4 t. pepper 2 c. shredded motz. cheeze 1/3 cup melted butter 1 T. fresh garlic minced 1/8 cup finely chopped sweet onion 1/8 cup Red bell pepper finely chopped 1/2 cup mayo Saute onion,garlic & pepper in butter.Mix all ingredients together ( minus 1 cup of motz cheeze) Stuff mushrooms. Heat grill to low setting & place foil on grill....place mushrooms on grill & grill approx 20-30 mins until done....top with cheeze & close grill to allow to melt.These are YUMMY!!!
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Adam Issack
[email protected]I'm not sure about this recipe. I'm not a big fan of crab.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I've never had crab stuffed mushrooms before, but I'm definitely going to try this recipe. It looks delicious!
Latsyrc Oreom
[email protected]These mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Razeen Jutt
[email protected]I love how easy these mushrooms are to make. I can whip up a batch in no time.
Jon Bayliss
[email protected]These mushrooms are always a crowd-pleaser. I make them for every party I host.
Joyce Mutua
[email protected]I've tried many crab stuffed mushroom recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Omphile Lekunye
[email protected]I made these mushrooms for my family and they were a big hit! Even my kids loved them.
Bilal Arif
[email protected]These mushrooms were a bit too oily for my taste. I would recommend draining the crab meat before adding it to the filling.
Nur Emon
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The crab filling was so flavorful.
Rana Muzmmail
[email protected]These mushrooms were a great appetizer for my dinner party. They were easy to make and everyone loved them.
yakubu muhammad
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy! I'm definitely going to try more stuffed mushroom recipes in the future.
Sheontel Scott
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt in the filling.
Tanya Morgan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling and it was much better.
razbe sagor
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Ingrid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab filling was delicious and the mushrooms were cooked to perfection.
Shamelvin Johnson
[email protected]I've made this recipe several times and it always turns out great. The crab and cream cheese filling is so flavorful and the mushrooms are cooked perfectly.
Kimberley Holloway
[email protected]These crab stuffed mushrooms were a hit at my last party! Everyone loved them.