SOUTHERN CORNMEAL-CRUSTED CATFISH
Steps:
- Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.
- Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.
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PUBG noyon2
[email protected]This is a great recipe for anyone who loves catfish. It's easy to make and the results are delicious.
Official YouTube channel Vvakidea
[email protected]I've never made catfish before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal crust was delicious.
Jessy william
[email protected]This is a great recipe for a fish fry. The catfish is crispy and flavorful, and the cornmeal crust adds a nice crunch.
Mz CannaBishh
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover cornmeal.
All bangla tips pro
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Leslie Gallier
[email protected]I made this recipe for my family and they loved it. They said it was the best catfish they had ever had.
Tony and NICK
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anonymous Anonymous
[email protected]I've tried other cornmeal-crusted catfish recipes, but this one is by far the best.
Philani Sibiya
[email protected]I would definitely recommend this recipe to anyone who loves catfish.
HONOUR IQBAL
[email protected]This recipe is easy to follow and the results are amazing.
Aleah Floyd
[email protected]The fish was cooked perfectly. It was tender and flaky.
Darlene Taylor
[email protected]I love the cornmeal crust on this catfish. It's so crispy and flavorful.
chiker vincent
[email protected]This is my go-to recipe for catfish. It's always delicious and everyone loves it.
James Branch
[email protected]I made this recipe for a fish fry, and it was a huge hit. Everyone loved the crispy cornmeal crust and the tender fish.
MG Rafiu
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Slevel FF
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Zahid Nisar
[email protected]This was my first time making catfish, and I'm so glad I chose this recipe. It was easy to follow, and the fish turned out great. The cornmeal crust was especially delicious.
Hoorain Fatima
[email protected]I've made this recipe several times now, and it's always a success. The fish is always tender and flaky, and the cornmeal crust is crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Shapla Nargis
[email protected]This catfish recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I served it with hush puppies and coleslaw, and it was a hit with my family.