SOUTHERN CORNBREAD DRESSING
Cornbread dressing is an intensely personal thing. In the American South, at least, everybody's grandmother had a recipe, and everyone knows just how it should be made. This is a base model with a few variations. It's nice to let it chill overnight before baking so the flavors meld. But you don't have to. The key is really good stock, though plenty of cooks over the years have made it with whatever was on hand - even water in a pinch. This is food for sustenance. But it pays to use the best ingredients possible. Be sure to leave enough time - the cornbread needs to sit out overnight to harden slightly before you make the dressing.
Provided by Kim Severson
Categories stuffing and dressing, side dish
Time 9h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cornbread: Heat oven to 450 degrees. Put butter in an 11-inch skillet. Cast-iron is best here, but any ovenproof skillet will do. Heat butter in oven for about 5 to 7 minutes, or until butter has melted and is just starting to brown.
- While butter melts, whisk together cornmeal, salt and baking powder. In another small bowl, lightly beat eggs, then add buttermilk and stir until mixture is combined. Pour egg mixture into dry ingredients and stir well.
- Remove hot pan from oven, pour butter into batter and stir until batter looks uniform. Pour batter back into the pan and bake for 20 minutes or until the top has begun to just brown.
- Remove cornbread and let it cool on a rack. Tear or cut it into large pieces and place in a large bowl. Let it sit out overnight to dry out slightly.
- Prepare the dressing: Heat oven to 350 degrees. Combine cornbread and white bread in a large bowl, tossing to mix, and breaking cornbread into smaller pieces.
- Melt butter in a large skillet, and add onions, celery and 1/2 teaspoon salt. Sauté until vegetables have softened, about 6 minutes.
- Add vegetables to bread mixture and combine. Lightly beat eggs and add to bowl. Sprinkle in herbs, remaining 1 teaspoon salt and the pepper and toss together.
- Add 4 cups broth and stir well. Using your hands, work the mixture to get a very lumpy, thick, batterlike consistency. Add another cup of stock if needed. The mixture should be very wet and pourable but without standing liquid.
- Butter an 8-by-11-inch baking dish. (Any other ovenproof dish that can hold about 2 quarts will work. A deeper vessel could take longer to bake; a more shallow dish less time.) Pour the mixture into the baking dish and bake until dressing puffs slightly and has browned well around the edges, about 45 minutes to 1 hour. If you have drippings from a roasted turkey, spoon some over the top about 30 minutes into the baking time.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 7 grams, Carbohydrate 43 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 672 milligrams, Sugar 7 grams, TransFat 1 gram
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Bh Ashik
[email protected]I love the way this dressing soaks up all the juices from the turkey. It's the perfect way to use up leftovers.
El Seven
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Ameergul Baloch
[email protected]I love the way this dressing pairs with turkey. It's the perfect side dish for a holiday meal.
Mehwish Shafiq
[email protected]This dressing is the perfect comfort food. It's so warm and filling, and it just makes me feel good.
Yamliha Khan
[email protected]I've made this dressing several times now, and it's always been a hit. It's so easy to make, and it's always delicious.
Randy De jesus
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving, and it's always a hit.
Eshaal Nabeel
[email protected]I love this dressing! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Refiloe agnes
[email protected]This is the best cornbread dressing recipe I've found. It's so easy to make, and it always turns out perfect.
mohamed yahia
[email protected]I made this dressing for my Thanksgiving dinner, and it was a huge success. Everyone loved it!
Hodan Dahir
[email protected]This dressing is the perfect side dish for any holiday meal. It's easy to make, and it's always a hit with my family and friends.
Reena Ranabhat Official
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It was so flavorful and moist, and I couldn't get enough of it.
fire king
[email protected]This dressing is a must-try for any cornbread lover. It's so easy to make, and it's absolutely delicious.
dobuol abraham
[email protected]I followed the recipe exactly, and my dressing turned out perfect. It was so delicious that I ate two helpings!
Talal Wahlla
[email protected]This is the best cornbread dressing I've ever had. The flavors are amazing, and it's so moist and flavorful.
LYNDON HAMNETT
[email protected]I've made this dressing several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Angela Hazlett
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the cornbread was moist and fluffy. I will definitely be making this again next year.