I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers own handwriting. I never saw my grandmother read from a recipe when she cooked or baked anything. She had successfully owned and cooked in 3 eateries during her life, the...
Provided by Shelia Senghas
Categories Other Breads
Time 20m
Number Of Ingredients 1
Steps:
- 1. SOUTHERN CORNBREAD 2 eggs 2cups buttermilk 1 tsp. baking soda 2 cups white cornmeal 1 tsp. salt Preheat oven to 450 degrees. Generously grease iron skillet with 3 tablespoons lard and heat in oven while mixing batter. Beat eggs and add buttermilk In another bowl, stir cornmeal, baking soda, and salt. Add egg mixture all at once and beat with rotary beater until smooth. Pour hot lard into batter and mix. Pour mixture into heated iron skillet and bake in hot oven 20 to 25 minutes or just until set. Slice pieces and serve hot with fresh butter. Makes 9 servings. Note: Some southern women add 1 tsp. sugar to the dry ingredients.
- 2. YANKEE CORNBREAD 1 c. sifted flour 1/4 c. sugar 4 tsp. baking powder 3/4 tsp. salt 1 cup yellow cornmeal 2 eggs 1 c. milk 1/4 c. soft lard Sift together in bowl, flour, sugar, baking powder and salt. Stir in cornmeal. In a small bowl beat eggs with fork, add milk, and lard. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more. Pour into well greased 9 inch square pan. Bake in hot oven, 425 degrees, for 20 to 25 minutes, or until done. Cut into squares and serve with butter.
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Ali Rizvi
a-rizvi@yahoo.comThis cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I made it for my family last night, and they all loved it. I will definitely be making this again.
Brian Peaslee
bp12@yahoo.comI've been looking for a good cornbread recipe for a while now, and I'm so glad I found this one. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, so it can be served with a variety of dishes. This recipe is def
The Boogeyman
boogeyman-the100@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, so it can be served with a variety of dishes. I've already made it twice, and I'm sure I'll be making it many more times in the
Grace Tanui
g.t@yahoo.comI'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! It's the best cornbread I've ever had. It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this aga
Md Arifz
mdarifz94@hotmail.frThis cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I made it for my family last night, and they all loved it. I will definitely be making this again.
Hal Jam
jam-h@yahoo.comI've been looking for a good cornbread recipe for a while now, and I'm so glad I found this one. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, so it can be served with a variety of dishes. This recipe is def
Mayowa Gbolagun
m-g87@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, so it can be served with a variety of dishes. I've already made it twice, and I'm sure I'll be making it many more times in the
MeRaZ IsLaM
merazislam@gmail.comI'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! It's the best cornbread I've ever had. It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this aga
Mark Cates
mark-c22@yahoo.comThis cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I made it for my family last night, and they all loved it. I will definitely be making this again.
Marquita Lawrence
l-m12@yahoo.comI've been looking for a good cornbread recipe for a while now, and I'm so glad I found this one. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, so it can be served with a variety of dishes. This recipe is def
Shane Steele
steeleshane@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, so it can be served with a variety of dishes. I've already made it twice, and I'm sure I'll be making it many more times in the
Kaleb Lesch
kaleblesch@gmail.comI'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! It's the best cornbread I've ever had. It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this aga
Azara Watkins
w.azara@yahoo.comThis cornbread is delicious! I made it for my family last night, and they all loved it. It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Allah ditta Allah ditta
d-allah95@yahoo.comI've tried a lot of cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, so it can be served with a variety of dishes.
jena v
v_jena33@gmail.comThis cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's a great side dish for any meal.
Mohd ilyaz
i-mohd@yahoo.comI made this cornbread for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a new favorite in my house.
Woah Russian
russianw19@hotmail.comThis cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I love that it's not too sweet, so it can be served with a variety of dishes.
Brendan Breen
b@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Binod Bista
bista.b99@hotmail.frThis cornbread recipe is a keeper! It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.