SOUTHERN CORN PUDDING (NOT SWEET)
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.
Provided by Julie B.
Categories Corn
Time 1h15m
Yield 1 8x8-inch dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
- Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
- Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.
Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8
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Ritrisha Ann
[email protected]Meh.
Malik Saleman
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was creamy, flavorful, and everyone loved it.
Justin Chung
[email protected]The flavor was good, but the texture was a bit too firm. I think I'll try using a different type of corn next time.
Rajper siraj
[email protected]This corn pudding was a bit too sweet for my taste. I would have preferred a more savory flavor.
George Wilder
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Amon Banda
[email protected]I've made this corn pudding recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Dreyk Stayler
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement.
Totally Fun
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Becki Peters
[email protected]Not a fan. The texture was too mushy for my taste and the flavor was bland. I think I'll stick to my usual cornbread recipe.
Md Delowar hossen
[email protected]This recipe was easy to follow and the corn pudding turned out perfectly. I was worried it might be too dry, but it was moist and flavorful. The cornbread crumbs on top added a nice crispy texture.
Steve Edwin
[email protected]This corn pudding was a hit at our family gathering! It had a rich, creamy texture and a delicious savory flavor. I added a bit of chopped red bell pepper for some extra color and crunch.