SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
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Hajarah Bint Amis
[email protected]This corn pone bread is the perfect side dish for any meal. It's so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Aobakwe Fana
[email protected]I'm not usually a fan of corn bread, but this recipe is a game-changer. It's so moist and flavorful, and it has just the right amount of sweetness. I've already made it several times and it's always a hit.
Joel Martinez
[email protected]This corn pone bread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I love that it's so easy to make, too.
Fiona Rapinett
[email protected]I'm so glad I found this recipe. It's the best corn pone bread I've ever had. I've already made it several times and it's always a hit.
Hussnain Saqlain
[email protected]This corn pone bread is a great way to use up leftover corn. It's also a delicious and easy side dish to serve with any meal.
STEPHEN KABUBA
[email protected]This corn pone bread is so good! I love the way the cornmeal gives it a slightly gritty texture.
Yeisel Dominguez
[email protected]I made this corn pone bread for my family and they loved it! It's a great recipe to have on hand for a quick and easy side dish.
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[email protected]This corn pone bread is delicious! I love the moist texture and the sweet corn flavor.
Nabin Ghale
[email protected]I'm so happy I found this recipe. It's the best corn pone bread I've ever had.
Shamirah Namukisa
[email protected]This corn pone bread is the perfect side dish for any meal.
APNA Hadii
[email protected]I love this corn pone bread! It's so easy to make and it always turns out perfect.
Miracle Nwimene
[email protected]This corn pone bread is amazing! It's so moist and flavorful.
Erin Cox
[email protected]I'm so glad I found this recipe. It's the best corn pone bread I've ever had.
Hacker Bolte
[email protected]This corn pone bread is a great way to use up leftover corn. It's so easy to make, and it's a delicious way to enjoy corn.
Craig Housden
[email protected]I love this corn pone bread! It's so versatile. I've served it with everything from chili to fried chicken, and it's always a hit.
Ijumael Chiruque
[email protected]This corn pone bread is perfect for a summer cookout. It's so easy to make, and it's always a crowd-pleaser.
Alison Clardy
[email protected]I'm not usually a fan of corn bread, but this recipe is a game-changer. It's so moist and flavorful, and it has just the right amount of sweetness.
Sonu photograhy
[email protected]This corn pone bread is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
babar babar
[email protected]I made this corn pone bread for a potluck, and it was a hit! Everyone loved it, and I even got asked for the recipe.
Delilah Tristan
[email protected]This corn pone bread is the best! It's so moist and flavorful, and it has a perfect crumb. I've made it several times now, and it always turns out perfectly.