SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
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MAQBOOL Ahmad
[email protected]These fritters were amazing! They were so light and fluffy, and the corn flavor was perfect. I will definitely be making these again and again.
Fatima Ali wali
[email protected]I love the flavor of these fritters, but they were a bit too greasy for my taste. I think I would use less oil next time.
Asad Shahzada
[email protected]These fritters were delicious! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
liton hossan
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Hailey Bedea
[email protected]These fritters were okay, but I've had better. The batter was a bit bland and the corn wasn't very sweet.
Oromoo Gursum
[email protected]I wasn't a big fan of these fritters. The batter was too thick and the corn flavor was overpowered by the other ingredients.
Abrish Arslan
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Digital bangla bd
[email protected]I love these fritters! They're so easy to make and they're always a hit with my guests. I usually serve them with honey butter or maple syrup.
Kulsum Kulsum
[email protected]These are the best corn fritters I've ever had! The batter is perfectly seasoned and the corn is so fresh and sweet. I will definitely be making these again.
Samishka Singh
[email protected]I've made these fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Yar Kuany
[email protected]These fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with honey butter and they were perfect.