SOUTHERN COMFORT GLAZED BABY BACK RIBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 325 degrees F.
- In a small mixing bowl, add the light brown sugar, espresso powder, mustard powder, paprika and cayenne.
- Sprinkle the ribs with salt and pepper, then generously rub with the spice blend. Place on a foil-lined baking sheet, add the apple juice and cover with foil. Place in the oven and cook until tender, about 1 hour 45 minutes.
- For the BBQ Sauce: Meanwhile, combine the tomato sauce, chicken stock, Southern Comfort, brown sugar, vinegar, Worcestershire, hot sauce, garlic, onion, a drizzle of oil and some ground pepper in a small saucepan. Bring to a simmer and cook at a low bubble for 15 to 20 minutes. Remove and discard the onion and garlic.
- Carefully remove the baking sheet from the oven and pour off the liquid. Place under the broiler and cook until lightly golden brown in color, about 3 minutes. Brush the ribs with 1 to 2 cups of the BBQ Sauce, and broil again, about 3 minutes more.
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Reese Shoesmith
shoesmithreese@yahoo.comThese ribs were a bit dry, but the glaze was delicious. I'll try cooking them in a different way next time.
Jd Hughes
jd_h@yahoo.comThese ribs were so good, I ate the whole rack myself!
Felix Aluso
a63@gmail.comThe glaze was a bit too spicy for my taste, but the ribs were still good.
Isco Isco
i.isco@yahoo.comI've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Amber-lei Duncan
duncan24@yahoo.comThese ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender.
MASEMOLAH CAPITAL
m34@yahoo.comThe ribs were a bit tough, but the glaze was delicious. I'll try cooking them for a longer amount of time next time.
Nadeem John
n_john@gmail.comI followed the recipe exactly and the ribs turned out great. I will definitely be making these again.
sk Amjad1
amjad1-sk@yahoo.comThese ribs were so tender and juicy. The glaze was delicious and caramelized perfectly.
Sahim Ale
s-a@yahoo.comI'm not a big fan of ribs, but these were actually really good. The glaze was perfect.
Bronx Carol Show
bronx.c15@hotmail.comThese ribs were a huge hit at my party. Everyone loved them!
Qabis Naseer
q@hotmail.comThe glaze was a bit too sweet for my taste, but the ribs were still good.
Heather England
heatherengland47@yahoo.comAmazing!
Mahir Khan
khan_m28@yahoo.comThese ribs were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Sadi Kofarmata
s.k12@aol.comThe ribs were a bit dry, but the glaze was great. I'll try cooking them for a shorter amount of time next time.
Nayma Yeasmin
y_nayma5@gmail.comI've made these ribs a few times now and they're always a hit. The glaze is amazing and the ribs are so tender. I highly recommend this recipe.
Hsu Myat Noe
h-n28@gmail.comThese ribs were fall-off-the-bone delicious! The glaze was perfect - not too sweet, not too tangy. I will definitely be making these again.