SOUTHERN COLLARD GREENS
A must-eat dish on New Year's day.
Provided by Tina V. Hare
Categories Side Dish Vegetables Greens
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 34.3 g, Fiber 11 g, Protein 26.8 g, SaturatedFat 9.6 g, Sodium 130.1 mg, Sugar 1.4 g
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Elly Mwakitalima
[email protected]Amazing!
Alexandria Mcintyre
[email protected]These collard greens were a hit at my last potluck. Everyone loved them! I will definitely be making them again.
Kandice Schwartz
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and the broth was so flavorful. I will definitely be making this recipe again and again.
Jamie and Sara and Jellybean Church
[email protected]This recipe was easy to follow and the greens turned out great! I added a little bit of extra garlic and red pepper flakes to give it a little more flavor.
Leonardo Savinon
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Adrian Kennell
[email protected]This was my first time making collard greens and I was really happy with the results. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this dish again.
ishita banerjee
[email protected]These collard greens were a hit at my last potluck. Everyone loved them! I will definitely be making them again.
Jayce Magula
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and the broth was so flavorful. I will definitely be making this recipe again and again.
Shyam Nepali
[email protected]This recipe was easy to follow and the greens turned out great! I added a little bit of extra garlic and red pepper flakes to give it a little more flavor.
kelvin smith
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I was surprised at how much I liked them! The greens were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Omokhafe Silas
[email protected]I followed the recipe exactly and the greens turned out great! They were tender and flavorful. I would definitely make this dish again.
gyasi isaac
[email protected]These collard greens were a hit at my last potluck. Everyone loved them! I will definitely be making them again.
Patrick Obeng
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and the broth was so flavorful. I will definitely be making this recipe again and again.
Rajaturk Raja
[email protected]This recipe was easy to follow and the greens turned out great! I added a little bit of extra garlic and red pepper flakes to give it a little more flavor.
Shaiful Islam
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Carmen Lemus
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this dish again.