SOUTHERN COCONUT PIE
In the south we are known for many things. Peanuts, pecans, and ham are just a few. Coconut pie is one, too. Here is a favorite that is sure to please. This recipe can be doubled to make 2 pies which is what I do at Easter.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Pour milk over coconut and set aside while creaming butter and sugar together. Add eggs to creamed mixture and beat well. Add milk, coconut and vanilla. Pour into unbaked pie shell.
- 2. Bake at 350 for about 30 minutes or until pie is golden brown and firm.
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Layla Abdi
[email protected]This pie is not worth the effort.
Tasfiq Khubayer
[email protected]I would not recommend this recipe to anyone.
Obaegbu Victor
[email protected]This pie was a waste of time and ingredients.
MD AFRID
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Sandra Wages
[email protected]The pie was a little runny, but the flavor was still good.
Zeeshan Rehmani
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Areba Malik25
[email protected]I'm so glad I found this recipe. This pie is now a staple in my dessert rotation.
Aviwe Saphulana
[email protected]This pie is amazing! The coconut flavor is perfect, and the crust is out of this world.
Garang Geng
[email protected]I love this pie! It's so easy to make, and it always turns out great.
Hamzat Tunji
[email protected]This is the best coconut pie I've ever had. The filling is so creamy and flavorful, and the crust is flaky and buttery.
HaseebAli MujeebAli
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the pie is always delicious.
Nike Badenhorst
[email protected]This pie was a hit at my last party! Everyone loved the sweet and creamy filling, and the coconut crust was the perfect finishing touch.