SOUTHERN COCONUT CREAM PIE
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Provided by Lvs2Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Make and bake 1 piecrust according to directions for a one-cust pie.
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
- Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
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Saif haitham
[email protected]I'll try this!
atif Prado
[email protected]Yum!
Aicha Hub
[email protected]Delicious pie! The coconut cream filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ahmed Gulaid
[email protected]This pie was a huge hit at my potluck! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Kay Ademola
[email protected]This pie was a bit more work than I expected, but it was worth it! The coconut cream filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Mamie Wallace
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut cream filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again!
Gregory
[email protected]This pie is simply divine! The coconut cream filling is rich and creamy, with a subtle hint of sweetness. The crust is flaky and buttery, and the toasted coconut topping adds a nice crunch. I highly recommend this recipe!
Princess Nmesoma
[email protected]I've made this pie several times now and it's always a hit! The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the coconut flavor.
Naiem Official
[email protected]Delicious pie! The coconut cream filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sameer Afridi
[email protected]This pie was a huge hit at my potluck! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Amairani Gutierrez
[email protected]This pie was a bit more work than I expected, but it was worth it! The coconut cream filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Nazem Uddin
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut cream filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again!
Rana Adnan214
[email protected]This pie is simply divine! The coconut cream filling is rich and creamy, with a subtle hint of sweetness. The crust is flaky and buttery, and the toasted coconut topping adds a nice crunch. I highly recommend this recipe!
Aqib Asif
[email protected]I've made this pie several times now and it's always a hit! The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the coconut flavor.
Izzat Baloch
[email protected]Delicious pie! The coconut cream filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Lizie aya
[email protected]This pie was easy to make and turned out perfect! The coconut cream filling was so smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again!
Kamran Lashari
[email protected]I made this pie for my family and they all raved about it. The coconut filling was so creamy and delicious, and the crust was perfectly flaky. I will definitely be making this pie again!
Ayinde Ashake
[email protected]This pie was a hit at my party! Everyone loved it, even the people who don't usually like coconut. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Mackenzie Hill
[email protected]I was hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The pie was amazing! The coconut flavor was subtle and not overpowering, and the creaminess of the filling was perfect. The crust was also very good, and
kevin thorpe
[email protected]This Southern Coconut Cream Pie was an absolute delight! The coconut filling was creamy and rich, with a perfect balance of sweetness and tanginess. The crust was flaky and buttery, and the toasted coconut topping added a nice crunch. I will definite