SOUTHERN CHICKEN NOODLE CASSEROLE

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This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .

Provided by Desert Mermaid

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces egg noodles, uncooked
1/2 cup butter (8 ounces)
1 cup sliced mushrooms (about 4 ounces)
1/3 cup flour
2 cups chicken broth
1 cup milk
1/4 cup pimiento, chopped (2 ounce jar , drained)
2 teaspoons salt
1/2 teaspoon pepper
2 cups cooked diced chicken
1/3 cup grated parmesan cheese

Steps:

  • Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.

Ejiwunmi Ojutohjawo
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Overall, I thought this casserole was just okay. The chicken was a bit dry, and the sauce was a little bland. I think I would have liked it better if I had used a different type of chicken, like thighs or drumsticks.


Genet Andom
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This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.


Abu. bokkar kawsar
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I followed the recipe exactly and my casserole turned out perfectly! The chicken was cooked through and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Javon Mason
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This casserole was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


isabella Gilliam
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I've made this casserole several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.


TheXplug
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This was a delicious and easy casserole to make. I used rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.


mark dangelo
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The chicken noodle casserole turned out great! The chicken was tender and flavorful and the casserole was nice and creamy. The only complaint I have is that the recipe didn't specify what size casserole dish to use. I ended up using a 9x13 inch dish


Levei Williams
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again!


HADI ALI
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Mehboob Baloch
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I followed the recipe exactly and my casserole turned out great! The only thing I would change next time is to add a little more salt and pepper to the chicken.


Levi Matic
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This casserole was a hit with my family! The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and creamy, and the cheese topping was the perfect finishing touch. I will definitely be making this again!


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