SOUTHERN 'CHICKEN' FRIED STEAK
Steps:
- In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together. With a fork, blend in margarine until mixture is crumbly. Stir in the soy milk until well blended. Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet. Bake at 450-degrees for 10 to 12 minutes or until golden brown. While the biscuits are baking, preheat a large, heavy skillet over medium high heat. Slice the chickette into small round steaks. Pour 1/2 cup of flour into a shallow dish. Pour the other 1/2 cup flour into a shallow dish and add the cornmeal, paprika, salt and pepper. Pour the 1/2 cup of soy milk into a separate shallow bowl. Dip the 'chicken' into the soy milk then the plain flour. Dip the 'chicken' into the soy milk again and then into the seasoned flour and cornmeal. Add 2 tablespoons of oil to a hot pan and cook 3 'steaks' at a time. Brown the 'chicken,' about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 'steaks.' Remove the 'steaks' to serving platter. Add 2 tablespoons flour to the pan and cook 2 minutes. Whisk in the broth and parsley, season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat. Serve steaks and warm biscuits with gravy on top.
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Meriam Lekalakala
[email protected]This recipe is a great way to save money on groceries. I can make chicken fried steak for a fraction of the cost of buying it at a restaurant.
Sadin Balok
[email protected]I love that this recipe uses real ingredients. I know exactly what I'm putting into my food when I make this chicken fried steak.
KING4TH 007
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak leftover from a cookout and it worked perfectly in this recipe.
Michael Morrison
[email protected]I love how easy this recipe is to follow. I was able to make chicken fried steak for my family in under an hour. They loved it!
yousef badr
[email protected]This recipe is a winner! The chicken fried steak was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Neshan Zia
[email protected]I've made this recipe several times now and it always turns out perfect. It's a family favorite and I'm always asked to make it for special occasions.
Ronald Deese
[email protected]This is my go-to recipe for chicken fried steak. The meat is always tender and juicy, and the gravy is so flavorful. I highly recommend it!
Us Living
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal when I'm short on time.
Brandy Murray
[email protected]The chicken fried steak was a hit, but the real star was the gravy. I am thinking about bottling it and selling it. Yum!
SM Mithun jr
[email protected]A keeper recipe for sure. We had it with mashed potatoes and green beans, felt like we were dining in a down-home Southern restaurant.
shamim yami
[email protected]Easy to follow instructions, even for a novice cook like me. The CFS turned out crispy on the outside and tender on the inside.
Bless darko
[email protected]Not a fan of chicken fried steak usually, but this recipe changed my mind. The meat was perfectly tender and the gravy was out of this world.
Cecil Yarber
[email protected]Amazing recipe! The secret is in the seasonings. I didn't have Worcestershire sauce, but subbed in soy sauce instead, came out just as good!
balkrishna khadka
[email protected]5 stars all around. Crispy, juicy, and oh so flavorful. Used cube steak and it was fork tender. Next time I want to try it with chicken fried pork chops.
Rizwana Arif
[email protected]I've had my share of bland CFS, not with this recipe! My whole family went for second helpings and even asked me to pack leftovers for lunch the next day.
KANU NDUDIRIM
[email protected]This is the best chicken fried steak recipe around - perfect for beginner cooks or seasoned chefs craving classic comfort food.