SOUTHERN CHICKEN FRICASSEE
This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night. I like to serve it with garlic-mashed potatoes, fresh green beans, and French bread to sop-up the gravy. Mmm.
Provided by LisaGay
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine seasonings and flour.
- Dredge chicken pieces in seasoned flour, shaking off any excess.
- In a heavy skillet or Dutch oven, brown chicken pieces in hot oil, over medium-high heat.
- This will probably have to be done in two batches.
- Return the chicken to skillet and add water.
- Bake in preheated 325°F oven, covered, for 1 hour.
- Uncover and bake for 20 minutes.
- Remove chicken to platter and tent with foil to keep warm.
- Skim fat off of drippings, if desired.
- Evenly sprinkle flour over drippings while whisking.
- When incorporated, whisk in milk and bouillon cube.
- Simmer over a low to medium fire, stirring often, until thickened.
- Serve the milk gravy over chicken and garlic-mashed potatoes.
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Atta Evans
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Muntazir Hafeez
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Murad Krish
[email protected]The chicken was a little dry, but the sauce was good.
Steven Novack
[email protected]This was a bit too bland for my taste. I think it needed more seasoning.
Izzatkhan Khanbaba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream sauces. But I'm so glad I did! The sauce was light and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Zoe Games
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!
Calitor Mleya
[email protected]I love the creamy sauce in this fricassee. It's so flavorful and pairs perfectly with the tender chicken. I served it over rice and it was a delicious and satisfying meal.
Karen Furtado Amore
[email protected]This was my first time making chicken fricassee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Firik Germew
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and juicy, and the sauce is rich and creamy. I love that I can make it in one pot, which makes cleanup a breeze.
scobbie snackzz
[email protected]This Southern Chicken Fricassee is comfort food at its best! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.