SOUTHERN CHESS PIE
Make and share this Southern Chess Pie recipe from Food.com.
Provided by larchie
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Bake in 450 degree oven until crust begins to brown (about 10 minutes).
- Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.
Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6
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Marvis Adom
[email protected]This pie is a true Southern classic.
SUMON RAM DAS
[email protected]This pie is the perfect comfort food.
Liam Fenton
[email protected]This pie is sure to be a hit at your next gathering.
Ahmed Riad
[email protected]I would highly recommend this recipe to anyone.
Js Ariyan
[email protected]This pie is a definite 10/10.
Abubakar Siddiq
[email protected]I can't wait to make this pie again.
Umar Lateef
[email protected]This pie is a keeper.
Ebrima B.N Ceesay
[email protected]I'm so glad I found this recipe.
Isxaaq Adan
[email protected]This pie is perfect for any occasion.
Nkele Pilane
[email protected]I made this pie for my family and they all loved it.
Romaine Ricketts
[email protected]This pie is a must-try for any chess pie lover.
Mahboob Rahman
[email protected]I love the creamy filling and the flaky crust.
Bd Tuine
[email protected]This pie is so good, I could eat it every day.
hasipori hasipori
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Janelle Paul
[email protected]I've tried several chess pie recipes and this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Kenneth Aviles
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
PSHYCO NEPAL
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The filling was smooth and creamy, and the crust was perfectly flaky.
Info & Fun World
[email protected]This was my first time making chess pie and it was a success! The recipe was easy to follow and the pie turned out delicious. The filling was creamy and sweet, and the crust was flaky and buttery.
Flavin Kedogo
[email protected]I've made this pie several times and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and golden brown. My friends and family love it!
Dipu Ahmed
[email protected]This chess pie was a hit at our family gathering. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again!