SOUTHERN CAVIAR
Make and share this Southern Caviar recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together vinegar, oil, and mustard.
- Mix together the beans to garlic.
- Mix the two together and take a bite.
- Adjust seasonings by adding salt and tabasco.
- Mash half the mixture, stir, cover and chill well.
- Drain and serve with tortilla chips.
Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1
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Lesedi Pearl
[email protected]The only thing I would change about this recipe is to add a little bit of heat. I like to add a pinch of cayenne pepper to give it a little kick.
Risvi Risvi
[email protected]I've tried several different Southern caviar recipes and this is by far the best one. It's so easy to make and always a crowd-pleaser.
Bainomugisha Derick
[email protected]This is a great recipe for a potluck or party.
App Experiment & Gaming Zone
[email protected]I love the creamy dressing in this recipe. It's so flavorful and pairs perfectly with the black-eyed peas and corn.
Michael Wyatt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tiffany Thomas
[email protected]I've made this recipe for years and it's always a hit. It's the perfect side dish for a barbecue or picnic.
Gogo daniel
[email protected]This is a great recipe for a summer cookout.
pauls clipvideos
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe! The dressing really makes the dish.
Tony Noel
[email protected]This recipe is a great way to use up leftover vegetables.
Kimberly Trapala
[email protected]I've never had Southern caviar before, but this recipe made me a fan! It's so flavorful and refreshing.
sanka shehaani
[email protected]I love the addition of the chopped onion and bell pepper in this recipe. It gives the caviar a nice crunch and flavor.
numeri ame
[email protected]This is my go-to recipe for Southern caviar. It's so easy to make and always a crowd-pleaser.
Moli Mallik Moli
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black-eyed peas and corn.
Cypher Mfalme
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the black-eyed peas, corn, tomatoes, and dressing. It's definitely a keeper!