SOUTHERN CAVIAR
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers; either way it is refreshing on a hot summer's day.
Provided by cathy tate
Categories Other Appetizers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Rinse all cans of beans and peas. Drain corn and pimentos. Mix together in large bowl and allow to set - it's better the next day.
- 2. AS GARNISH: Cut in half several heirloom cherry tomatoes. Cut ends off of cucumber; cut in half, lengthwise; scoop out middle pulp then thinly slice. Place tomatoes and cucumber halves on top of salad. Sprinkle with parsley or cilantro.
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Alexander Vazquez
[email protected]I'm a huge fan of Southern food, and this recipe is no exception. It's absolutely delicious!
Oxid Media
[email protected]This dish is a great way to get your kids to eat their vegetables.
MISERABLE
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Musamali Brian
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Dareen Jee
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this dish. The combination of flavors is amazing.
ISMIAL Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Abdullan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Belinda Ahaidome
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great combination of sweet and savory.
Emerie Rhodes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Kiran Airee
[email protected]This dish is a great way to use up leftover black-eyed peas. I also like to add a bit of chopped red onion for an extra kick.
Patti Sease
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite appetizers to serve at parties.
Adan Aweyz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Haji Mchomvu
[email protected]This recipe was a hit at my last party! Everyone loved the unique combination of flavors. I'll definitely be making it again.