SOUTHERN CAJUN SAUSAGE GRAVY
Make and share this Southern Cajun Sausage Gravy recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.
- Remove all but 3 tablespoons of the fat from the skillet.
- Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.
- Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
- Add the thyme, and season with salt and pepper.
- Add the crumbled sausage meat and combine well.
- Cook over medium heat until warmed through.
- Serve immediately over split biscuits.
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Eman Abid
[email protected]This recipe is a winner! The gravy is so easy to make and it's absolutely delicious.
miriam funez
[email protected]This gravy is to die for! I could eat it every day.
Faisal albalushi
[email protected]This is the best sausage gravy I've ever tasted. It's so flavorful and creamy.
Mehathab MK
[email protected]This gravy is amazing! I've never had anything like it before.
Arun Tharu
[email protected]I love this recipe! The gravy is so creamy and flavorful, and the sausage is cooked to perfection.
Cassie Thomas
[email protected]This is my go-to recipe for sausage gravy. It's so easy to make and always turns out delicious.
valstar71
[email protected]I made this gravy for a brunch party, and everyone raved about it. It was the perfect addition to the meal.
Irha Umair
[email protected]This gravy is the perfect comfort food. It's so rich and flavorful, and it pairs perfectly with biscuits or toast.
Bivon Aburi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The gravy is amazing!
Sizuka Nobita
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
yohance flores
[email protected]I made this gravy for my husband's birthday breakfast, and he loved it! He said it was the best gravy he'd ever had.
darius
[email protected]I've tried many sausage gravy recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
NAYAN AHMED YT
[email protected]This recipe was a hit with my whole family! The gravy was so flavorful and creamy, and the sausage was perfectly seasoned.