SOUTHERN CABBAGE FOR THE PRESSURE COOKER
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!
Provided by EyeSpy
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cabbage into 1- to 2-inch pieces.
- Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
- Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
- Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 8.6 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 154.9 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olawale Lateef
olawalel@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the cabbage. I usually serve it with rice or noodles.
SK Noyon Hossain
s_hossain45@yahoo.comI made this recipe in my Instant Pot and it came out perfectly. The cabbage was cooked to perfection and the bacon and onions were nice and crispy. I served it with mashed potatoes and it was a hit with my family.
Hridoy Datta
datta-hridoy@gmail.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still really good! I added some extra vegetables, like carrots and celery, to make it a more complete meal.
Jj Ff
jj.f69@hotmail.frThis recipe is a great way to use up leftover cabbage. I usually have a head of cabbage sitting in my fridge for weeks before I get around to using it. This recipe is a quick and easy way to turn that leftover cabbage into a delicious meal.
md shopon
shopon_md74@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the bacon and onions add a nice flavor. I'll definitely be making this again.
Muhammad Rizwan Kayani
m-k57@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is so tender and flavorful. I love the addition of the bacon and onions. It's a great side dish for any meal.
Afro Killer99
afro22@hotmail.comI'm always looking for new ways to cook cabbage. This recipe is a great addition to my repertoire. It's easy to make and the cabbage is always cooked perfectly. I'll definitely be making this again.
Avumile Dlamini
dlamini_a17@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the cabbage. I usually serve it with rice or noodles.
James Aubrey
a98@gmail.comI made this recipe in my Instant Pot and it came out perfectly. The cabbage was cooked to perfection and the bacon and onions were nice and crispy. I served it with mashed potatoes and it was a hit with my family.
Rachael Muthoni
r_m@hotmail.frI'm a vegetarian, so I omitted the bacon from this recipe. It was still really good! I added some extra vegetables, like carrots and celery, to make it a more complete meal.
Lethabo Seota
lethabo@gmail.comThis recipe is a great way to use up leftover cabbage. I usually have a head of cabbage sitting in my fridge for weeks before I get around to using it. This recipe is a quick and easy way to turn that leftover cabbage into a delicious meal.
Heretic
heretic@hotmail.comI love this recipe! It's so easy to make and the cabbage is always so tender and flavorful. I usually add a little bit of red pepper flakes to give it a bit of a kick. Yum!
Fgigf Fgjvf
fgjvf_fgigf@hotmail.co.ukThis recipe was a bit too salty for my taste. I think I'll cut back on the bacon next time. Otherwise, it was a good recipe and the cabbage was cooked perfectly.
Ignacio Batres
i.b@gmail.comI'm not a huge cabbage fan, but this recipe made me a convert! The pressure cooker really brings out the sweetness of the cabbage and the bacon and onions add a nice savory flavor. I'll definitely be making this again.
SM OALI ULLAH
u@hotmail.co.ukThis Southern cabbage recipe for the pressure cooker is a game-changer! It's so easy to make and the cabbage comes out perfectly tender and flavorful. I've made it several times now and it's always a hit with my family.