SOUTHERN BUTTERMILK CORNBREAD CHICKEN & DRESSING
Categories Chicken Side Bake Christmas Easter Thanksgiving Stuffing/Dressing Winter Potluck
Yield 1 large pan
Number Of Ingredients 22
Steps:
- Obviously, cook the cornbread and biscuits first, then crumble. Add chicken and remaining ingredients. I usually mix this in a huge gumbo pot, then pour it into the pan, simply because it's easier to mix and the largest bowl I have isn't big enough to hold it. Bake it at 400 degrees for about 45 minutes to an hour. Don't let it get to brown around the edges or too dry in the center.
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Irene Danquah
[email protected]This is a great recipe for a classic Southern cornbread dressing. It's easy to make and always a hit with my family and friends.
musoke edward
[email protected]I would make this dressing again, but I would make a few changes. I would add more buttermilk or chicken broth, and I would use less salt.
chazaria wright
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
gacha life Fari
[email protected]This dressing was a bit too salty for my taste. I think I would use less salt next time.
Mobeen ul haq
[email protected]I found this dressing to be a bit dry. I think I would add more buttermilk or chicken broth next time.
Brand Boy1
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
Srity Saba
[email protected]I love how versatile this dressing is. I've made it with different types of cornbread, chicken, and vegetables. It's always delicious.
Kitty One seven
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or holiday dinner.
Cody Wolfe
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it's always delicious.
Tiffany Lardino
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful. I love the addition of buttermilk and chicken.
Mitun Cha
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
RoyPeter Harmse
[email protected]This cornbread dressing is a staple in my family's Thanksgiving dinner. It's always a hit, and I've never had a bad experience making it. The buttermilk adds a lovely tanginess that really complements the chicken and cornbread.