My Grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.
Provided by Janet Crow
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut lard into flour using a pastry blender or two forks, and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
- 2. With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.
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wd Snipey
[email protected]These biscuits were so good! I'll definitely be making them again and again.
Mehedi Mamun
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Janet Johnson
[email protected]These biscuits were perfect! I served them with honey butter and they were heavenly.
Kayla Coxon
[email protected]I'm a huge fan of buttermilk biscuits and these were some of the best I've ever had.
Zach Rawles
[email protected]These biscuits were a bit too dense for my taste.
Nathan Trusty
[email protected]I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great.
Md jahedul Islam
[email protected]I made these biscuits for breakfast and they were a hit! My kids loved them.
Vandell Slade
[email protected]These biscuits were easy to make and tasted great. I'll be making them again soon.
Zaim
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good.
tvremote
[email protected]I followed the recipe exactly and the biscuits turned out great! Thanks for sharing.
Shahid Armaan Haidri
[email protected]The biscuits were a bit dry for my taste.
Anna Galvis
[email protected]These biscuits were delicious! I'll definitely be making them again.
Sagor Miya
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Arshad Shehzad
[email protected]I've tried so many buttermilk biscuit recipes, but this one is the best. The biscuits were so tender and flavorful.
Chris Smiley
[email protected]These biscuits were so easy to make and turned out perfectly! I've never had such light and fluffy biscuits before.