SOUTHERN BUTTERMILK BISCUITS
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Provided by Breanna Arriola
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
- 2. In a Medium bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Slowly add buttermilk, stirring with a fork just until mixture is combined.
- 3. Turn dough out onto a lightly floured surface. Gently knead 2 or 3 times or just until dough is smooth. Pat dough to 1/4-inch thickness. Fold dough in half so it measures 1/2-inch thickness. Using a 3-inch cutter or a drinking glass, cut out dough.
- 4. Place biscuits on prepared baking sheet. Brush with melted butter, if desired. Bake fore 12 to 15 minutes or until golden brown.
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Asphile Madondo
[email protected]These biscuits were a total flop.
Dimpho Moleleki
[email protected]I'm not sure what I did wrong, but my biscuits were really dense.
His girl
[email protected]Overall, I was disappointed with this recipe.
Legend_1957
[email protected]I would have liked the recipe to include more detailed instructions on how to shape the biscuits.
Dip Biswas
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Leeanna Ellis
[email protected]These biscuits were a little dry for my taste.
BLESSING ORDUH
[email protected]I'll definitely be making these biscuits again. They're so good!
Ankesh Solankizz
[email protected]These biscuits were a hit at my breakfast party. Everyone loved them!
Siman Siman
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the flavor was just right.
Jolie Sofia
[email protected]I was looking for a buttermilk biscuit recipe that wasn't too complicated, and this one fit the bill. The biscuits were easy to make and turned out really well.
Macdonald Unachukwu
[email protected]These biscuits turned out great! I used my stand mixer to make the dough, which made it really easy. The biscuits were perfect for my chicken pot pie.
Xander Chain
[email protected]I've tried many buttermilk biscuit recipes, and this one is by far the best. The biscuits are light and airy, with a perfect golden brown crust.
Ansah Joandaline
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the buttermilk flavor really came through. I'll definitely be making these again.