SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Asad Hossian
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they turn out perfect every time. I love the buttermilk flavor.
Kim
[email protected]These biscuits were delicious! I used buttermilk powder and they turned out great. I will definitely be making these again.
Zulqarnain Hader
[email protected]I made these biscuits for breakfast this morning and they were a hit! My husband and kids loved them. They're so light and fluffy, and the buttermilk flavor is just perfect.
Javed Gabol
[email protected]These biscuits are the best! I've tried several other recipes but these are by far my favorite. They're so fluffy and delicious.
Nazia Naseer
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they turn out perfect every time. I love the buttermilk flavor.
Tarina Stone (Princess T)
[email protected]These biscuits were delicious! I used buttermilk powder and they turned out great. I will definitely be making these again.
Hackar Sk
[email protected]I made these biscuits for breakfast this morning and they were a hit! My husband and kids loved them. They're so light and fluffy, and the buttermilk flavor is just perfect.
Adan Quintero
[email protected]These biscuits are the best! I've tried several other recipes but these are by far my favorite. They're so fluffy and delicious.
Lorraine Jones
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they turn out perfect every time. I love the buttermilk flavor.
showrov saruar
[email protected]These biscuits were delicious! I used buttermilk powder and they turned out great. I will definitely be making these again.
Durpan Poudel
[email protected]I made these biscuits for breakfast this morning and they were a hit! My husband and kids loved them. They're so light and fluffy, and the buttermilk flavor is just perfect.
Julius Onakekor
[email protected]These biscuits are the best! I've tried several other recipes but these are by far my favorite. They're so fluffy and delicious.
Asish Bala
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they turn out perfect every time. I love the buttermilk flavor.
Dhanraj Tamang
[email protected]These biscuits were delicious! I used white lily self rising flour and they turned out perfect. I will definitely be making these again.
viky bhai
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so light and fluffy, and the buttermilk flavor is just perfect. I'll definitely be making these again.
Michael Herrington
[email protected]These biscuits are so fluffy and delicious! I've made them several times now and they always turn out perfect. I love that they're so easy to make, too. Thanks for sharing this recipe!