SOUTHERN BRUNCH PASTRY PUFF
Steps:
- Preheat oven to 375°. In a small saucepan, bring 2 cups of water to a boil. Slowly stir in grits. Reduce the heat to medium-low; cook, covered, 5 minutes or until thickened, stirring occasionally. Remove from heat. Stir in the cheese, butter, pesto, 1/4 teaspoon salt and 1/8 teaspoon pepper until blended., Meanwhile, in a large skillet, cook sausage and red pepper over medium heat until sausage is no longer pink and red pepper is tender, 4-6 minutes, breaking up sausage into crumbles; drain., In a small bowl, whisk 6 of the eggs and the remaining salt and pepper until blended. Return sausage to skillet. Pour in the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains., Unfold each of the puff pastry sheets onto a 12x10-in. sheet of parchment. Spread grits up to 1/2 in. from the edges. Spoon the sausage mixture over half of the grits on each pastry. Fold pastries over the sausage mixture to enclose; press the edges with a fork to seal. Transfer to a baking sheet., In a small bowl, whisk remaining egg and water; brush over pastries. If desired, top with additional ground pepper. Bake until golden brown. Let stand 10 minutes. Cut each pastry into 4 pieces.
Nutrition Facts : Calories 587 calories, Fat 39g fat (14g saturated fat), Cholesterol 208mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 5g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
afzal nazeer
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Malik Hammadahmad
[email protected]This recipe is a waste of time. The pastries were bland and flavorless.
Inayat Ullah
[email protected]I'm not sure what I did wrong, but my pastries turned out dry and crumbly. I think I might have overmixed the dough.
Dx rakib
[email protected]I followed the recipe exactly, but my pastries didn't turn out as flaky as I hoped. They were still tasty, but not quite what I was expecting.
Mujeeb Ali Pitafi
[email protected]These pastries were a bit too sweet for my taste, but they were still very good.
Albert Okon
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The pastries turned out great, and they were a big hit at my potluck.
Janie Taylor
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The pastry was flaky and delicious, and the filling was rich and flavorful.
Unikittycharmie
[email protected]I made this dish for my family and they loved it! The pastry was light and airy, and the filling was perfectly sweet and tangy.
Waqas Sunny
[email protected]This is the best brunch pastry I've ever had. The recipe is easy to follow and the results are amazing.
MEEBIG BOT
[email protected]This dish was a huge hit at my brunch party! The flaky pastry and sweet filling were a perfect combination, and everyone raved about it.